stir fry beef & spinach with noodles

Name: Stir Fry Beef & Spinach with Noodles
Yield: 5
Ingredients: 1 pound(s) beef round tip steak cut 1/8-1/4" thick; 6 ounce(s) spaghetti, uncooked; 10 ounce(s) fresh spinach, rinsed, stemmed, coarsely chopped; 8 ounce(s) water chestnuts, drained and sliced; 1/4 cup(s) green onions, finely sliced; 2 tablespoon(s) red chili, seeded and finely chopped; ## MARINADE INGREDIENTS; 1/4 cup(s) hoisin sauce; 2 tablespoon(s) soy sauce, low sodium; 1 tablespoon(s) water; 2 teaspoon(s) sesame oil; 2 large garlic cloves, crushed; 1/4 teaspoon(s) red pepper, crushed

8 Pinches

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yield 5 serving(s)

Ingredients

1 pound beef round tip steak cut 1/8-1/4" thick
6 ounces spaghetti, uncooked
10 ounces fresh spinach, rinsed, stemmed, coarsely chopped
8 ounces water chestnuts, drained and sliced
1/4 cup green onions, finely sliced
2 tablespoons red chili, seeded and finely chopped
MARINADE INGREDIENTS
1/4 cup hoisin sauce
2 tablespoons soy sauce, low sodium
1 tablespoon water
2 teaspoons sesame oil
2 large garlic cloves, crushed
1/4 teaspoon red pepper, crushed

How To Make stir fry beef & spinach with noodles

Step 1

Stack beef steaks; cut lenthwise in half and thein crosswise into 1 inch wide strips.

Step 2

Combine marinade ingredients; add beef, tossing to coat.
Step 3

Cover and marinate in refrigerator 10 minutes.
Step 4

Meanwhile cook pasta according to package directions. (Keep warm)
Step 5

Remove beef from marinade; reserve marinade.
Step 6

Heat large nonstick wok or skillet over medium-high heat until hot.
Step 7

Add beef (half at a time) and stir fry 1 to 2 minutes or until outside is no longer pink. (Do not overcook)
Step 8

Remove beef. Keep warm.
Step 9

In same skillet, combine pasta, spinach, water chestnuts, green onions and reserved marinade; cook until spinach is wilted and mixture is heated through, stirring occasionally.
Step 10

Return beef to skillet; mix lightly.
Step 11

Garnish with chili peppers.
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