Stir Fry Beef & Spinach With Noodles Recipe

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Stir Fry Beef & Spinach with Noodles

Kitchen Crew


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1 lb
beef round tip steak cut 1/8-1/4" thick
6 oz
spaghetti, uncooked
10 oz
fresh spinach, rinsed, stemmed, coarsely chopped
8 oz
water chestnuts, drained and sliced
1/4 c
green onions, finely sliced
2 Tbsp
red chili, seeded and finely chopped


1/4 c
hoisin sauce
2 Tbsp
soy sauce, low sodium
1 Tbsp
2 tsp
sesame oil
2 large
garlic cloves, crushed
1/4 tsp
red pepper, crushed


1Stack beef steaks; cut lenthwise in half and thein crosswise into 1 inch wide strips.
2Combine marinade ingredients; add beef, tossing to coat.
3Cover and marinate in refrigerator 10 minutes.
4Meanwhile cook pasta according to package directions. (Keep warm)
5Remove beef from marinade; reserve marinade.
6Heat large nonstick wok or skillet over medium-high heat until hot.
7Add beef (half at a time) and stir fry 1 to 2 minutes or until outside is no longer pink. (Do not overcook)
8Remove beef. Keep warm.
9In same skillet, combine pasta, spinach, water chestnuts, green onions and reserved marinade; cook until spinach is wilted and mixture is heated through, stirring occasionally.
10Return beef to skillet; mix lightly.
11Garnish with chili peppers.

About this Recipe

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy