Stick To Your Ribs Casserole
By
Becky Graves
@BeckyG1
1
These are the Only ingredients I had on hand one time when I lived in Salt Lake City, UT. Really turned out good!
Ingredients
- 1 1/2 lb
- ground beef
- 1 can(s)
- cream of mushroom soup
- 1 can(s)
- cream style corn
- egg noodles, or elbow pasta
- salt and pepper to taste
- 1 can(s)
- 2% milk
How to Make Stick To Your Ribs Casserole
- 1Cook ground beef in a skillet, salt and pepper to taste. Drain excess fat, add cream of mushroom soup, mix together. Add one can full of milk, bring to a boil. Add cream style corn, let simmer 10 -12 mins.
- 2Cook egg noodles or pasta according to package instructions, drain and add to the meat mixture, let simmer a few minutes. Serve with your favorite bread. Enjoy!
- 3For a low fat recipe- use: 90/10 ground beef, low fat cream of mushroom soup; no salt added cream style corn, 1% milk; no-yolk noodles.
