Stick To Your Ribs Casserole

Stick To Your Ribs Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Becky Graves


These are the Only ingredients I had on hand one time when I lived in Salt Lake City, UT. Really turned out good!


★★★★★ 1 vote

30 Min
30 Min
Stove Top


  • 1 1/2 lb
    ground beef
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    cream style corn
  • ·
    egg noodles, or elbow pasta
  • ·
    salt and pepper to taste
  • 1 can(s)
    2% milk

How to Make Stick To Your Ribs Casserole


  1. Cook ground beef in a skillet, salt and pepper to taste. Drain excess fat, add cream of mushroom soup, mix together. Add one can full of milk, bring to a boil. Add cream style corn, let simmer 10 -12 mins.
  2. Cook egg noodles or pasta according to package instructions, drain and add to the meat mixture, let simmer a few minutes. Serve with your favorite bread. Enjoy!
  3. For a low fat recipe- use: 90/10 ground beef, low fat cream of mushroom soup; no salt added cream style corn, 1% milk; no-yolk noodles.

Printable Recipe Card

About Stick To Your Ribs Casserole

Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy For Kids

Show 8 Comments & Reviews

20 Tasty Hot Dog Recipes

20 Tasty Hot Dog Recipes

Kitchen Crew @JustaPinch

Hot diggity dog! Here are 20 tasty hot dog recipes.

A School Week's Worth Of Back To School Dinner Ideas Recipe

A School Week's Worth of Back to School Dinner Ideas

Kitchen Crew

It's that time of year that parents love and hate at the same time... back-to-school. I remember the days of getting back on a morning schedule, heading to the bus...

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!