Real Recipes From Real Home Cooks ®

stick to your ribs casserole

(1 rating)
Recipe by
Becky Graves
Del City, OK

These are the Only ingredients I had on hand one time when I lived in Salt Lake City, UT. Really turned out good!

(1 rating)
yield 4 -6
prep time 30 Min
cook time 30 Min
method Stove Top

Ingredients For stick to your ribs casserole

  • 1 1/2 lb
    ground beef
  • 1 can
    cream of mushroom soup
  • 1 can
    cream style corn
  • egg noodles, or elbow pasta
  • salt and pepper to taste
  • 1 can
    2% milk

How To Make stick to your ribs casserole

  • 1
    Cook ground beef in a skillet, salt and pepper to taste. Drain excess fat, add cream of mushroom soup, mix together. Add one can full of milk, bring to a boil. Add cream style corn, let simmer 10 -12 mins.
  • 2
    Cook egg noodles or pasta according to package instructions, drain and add to the meat mixture, let simmer a few minutes. Serve with your favorite bread. Enjoy!
  • 3
    For a low fat recipe- use: 90/10 ground beef, low fat cream of mushroom soup; no salt added cream style corn, 1% milk; no-yolk noodles.