Stick To Your Ribs Casserole

Stick To Your Ribs Casserole

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Becky Graves

By
@BeckyG1

These are the Only ingredients I had on hand one time when I lived in Salt Lake City, UT. Really turned out good!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1 1/2 lb
    ground beef
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    cream style corn
  • ·
    egg noodles, or elbow pasta
  • ·
    salt and pepper to taste
  • 1 can(s)
    2% milk

How to Make Stick To Your Ribs Casserole

Step-by-Step

  1. Cook ground beef in a skillet, salt and pepper to taste. Drain excess fat, add cream of mushroom soup, mix together. Add one can full of milk, bring to a boil. Add cream style corn, let simmer 10 -12 mins.
  2. Cook egg noodles or pasta according to package instructions, drain and add to the meat mixture, let simmer a few minutes. Serve with your favorite bread. Enjoy!
  3. For a low fat recipe- use: 90/10 ground beef, low fat cream of mushroom soup; no salt added cream style corn, 1% milk; no-yolk noodles.

Printable Recipe Card

About Stick To Your Ribs Casserole

Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy For Kids



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