Stick To Your Ribs Casserole
By
Becky Graves
@BeckyG1
1
These are the Only ingredients I had on hand one time when I lived in Salt Lake City, UT. Really turned out good!
Ingredients
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1 1/2 lbground beef
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1 can(s)cream of mushroom soup
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1 can(s)cream style corn
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·egg noodles, or elbow pasta
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·salt and pepper to taste
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1 can(s)2% milk
How to Make Stick To Your Ribs Casserole
- Cook ground beef in a skillet, salt and pepper to taste. Drain excess fat, add cream of mushroom soup, mix together. Add one can full of milk, bring to a boil. Add cream style corn, let simmer 10 -12 mins.
- Cook egg noodles or pasta according to package instructions, drain and add to the meat mixture, let simmer a few minutes. Serve with your favorite bread. Enjoy!
- For a low fat recipe- use: 90/10 ground beef, low fat cream of mushroom soup; no salt added cream style corn, 1% milk; no-yolk noodles.
