sharp cheddar burger casserole
I created this delicious burger casserole recipe and I decided to use sharp cheddar cheese.
No Image
prep time
10 Min
cook time
30 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 bag frozen mini onion rings, thawed
- 2 cups shredded sharp cheddar cheese, divided
- 1 tablespoon hamburger seasoning
- 12 ounces uncooked ziti
- 1 tablespoon olive oil
- 1 medium red onion, diced
- 2 pounds ground chuck
- 1 tablespoon montreal steak seasoning
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 cup heavy cream
- 3/4 cup half and half
- 3/4 cup steak sauce
- 3/4 cup honey mustard
- 1 teaspoon seasoned pepper
How To Make sharp cheddar burger casserole
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Step 1Preheat oven to 350 degrees F.
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Step 2Coat a 4-quart baking dish with cooking spray. Add thawed mini onion rings into the bottom,sprinkle with 1 cup shredded sharp cheddar cheese and season with hamburger seasoning.
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Step 3Cook ziti pasta according to package directions; drain and set aside.
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Step 4Heat avocado oil in a large, deep skillet over medium heat. Add ground chuck and diced red onion and cook for 6 minutes until browned.
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Step 5Add steak seasoning, oregano, basil and seasoned pepper; stir to coat the ground chuck mixture.
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Step 6In a large bowl, combine heavy cream, half and half, steak sauce, honey mustard and seasoned pepper; whisk well for 4 minutes until blended.
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Step 7Mix in ground chuck mixture and cooked ziti together until combined.
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Step 8Pour evenly into prepared baking dish. Sprinkle with remaining shredded sharp cheddar cheese.
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Step 9Bake until the cheese is melted, about 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Keyword:
#Casserole
Keyword:
#burger
Keyword:
#cheeseburger
Keyword:
#Steakhouse
Keyword:
#cheeseburger casserole
Keyword:
#dinner ideas
Ingredient:
Beef
Method:
Bake
Culture:
American
Category:
Casseroles
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