steak, tomatoes & bell pepper pasta salad
This recipe was created during one of our "let's see what all we have to cook with" days. Fresh veggies and whole wheat pasta make this a great one-dish meal.
prep time
20 Min
cook time
25 Min
method
---
yield
6 serving(s)
Ingredients
- 2 pounds boneless petite sirloin, thinly sliced
- 1 medium red bell pepper, sliced
- 1 medium yellow bell pepper, sliced
- 1 medium orange bell pepper, sliced
- 1 large green tomato, coarsely chopped
- 2 small yellow tomatoes, coarsely chopped
- 10 - cherry tomatoes, quartered
- 10 - sweet orange tomatoes, halved
- 8 ounces sliced baby portobello mushrooms
- 1 box whole wheat penne pasta
- 3 cloves fresh garlic, minced
- 1 1/2 cups italian blended shredded cheese
- 1/3 cup freshly grated parmesan cheese
- 1-1 1/2 cups balsamic vinaigrette dressing
- - salt & pepper, to taste
How To Make steak, tomatoes & bell pepper pasta salad
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Step 1Bring a large pot of water to a boil.
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Step 2While water is boiling, saute mushrooms in a large skillet for about 5 minutes. Add the tomatoes, bell peppers and garlic and saute over medium heat until bell peppers are crisp tender.
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Step 3Cook pasta according to package directions.
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Step 4While pasta is cooking, heat another skillet on medium high heat. Add the beef and cook until meat is no longer pink.
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Step 5Drain beef on paper-towel lined plate to remove any excess grease.
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Step 6Drain pasta and return back to pot.
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Step 7Add cheeses to the pasta and stir until cheese is melted.
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Step 8Add vegetables and beef and mix well.
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Step 9Add Balsamic Vinaigrette and mix. Serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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