steak pizzaola
(1 RATING)
This is a winner in my house...I am sure you will enjoy this. Received this recipe from a neighbor many moons ago. She has since moved from Long Island to Georgia...I miss her so much.
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prep time
30 Min
cook time
2 Hr
method
---
yield
6 serving(s)
Ingredients
- 4 pounds beef chuck, boneless
- 3 tablespoons olive oil
- 6 cloves garlic minced
- 1 teaspoon crushed hot pepper (optional)
- 1/4 cup good red wine
- 2 tablespoons tomato paste
- 1 can 28-ounce can of whole tomatoes, undrained and crushed
- 1-1/2 teaspoon sugar to taste
- 1 teaspoon basil, dried
- 1 teaspoon oregano, dried
- 2 pinches each of salt and pepper
- 1 pound thick spaghetti
How To Make steak pizzaola
-
Step 11. Preheat oven to 325 degrees. 2. Brown steak in large hot skillet coated with olive oil. Remove steak to a lasagna pan. 3. Add garlic and red pepper flakes to skillet and lower the heat. When garlic reaches a golden color, add the red wine. Scrape meat particles from the bottom of skillet and then stir in tomato paste. Add tomatoes and enough sugar to remove acidity in the tomato sauce, taking care not to over sweeten. Add the salt and basil and cook over a medium flame until thick. Adjust seasonings. 4. Pour tomato sauce over meat. Sprinkle with oregano and cover with foil, securing the edges so the steam will not escape. Bake for 2 hours. Cook Spaghetti and drain and serve with Steak Pizzaola.
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Discover More
Category:
Beef
Category:
Pasta
Category:
Steaks and Chops
Category:
Pizza
Culture:
Italian
Tag:
#Quick & Easy
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