Squash and Sweet Potato Ravioli

Squash And Sweet Potato Ravioli Recipe

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Beth Morrissey

By
@BethM

This is my Grandmother-in-laws recipe. It is hearty and yummy.

Rating:

★★★★★ 1 vote

Serves:
about 8 (never counted)
Prep:
2 Hr
Cook:
15 Min
Method:
Stove Top

Ingredients

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4-5
sweet potatoes boiled until tender
2
acorn squash cooked
3/4 c
parmesan cheese grated
1 c
seasoned bread crumbs
1/2 tsp
pepper

How to Make Squash and Sweet Potato Ravioli

Step-by-Step

  • 1Mix, well drained and mashed Squash, Potatoes, and bread crumbs. (The mixture should not be wet and easily formed in to soft quarter sized portions.

    Use a standard ravioli pasta recipe. Fill your ravioli pasta, cut and seal the edges. let pasta rest covered with a lightly floured kitchen towel (that is only used for food prep) Bring a large pot of lightly salted water to a rolling boil . Boil until tender must not mushy.

    Use a favorite pasta sauce. or try in a broth

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About Squash and Sweet Potato Ravioli

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian




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