Squash and Sweet Potato Ravioli
Rating:
★★★★★ 1 vote
Serves:
about 8 (never counted)
Prep:
2 Hr
Cook:
15 Min
Method:
Stove Top
Ingredients
- 4-5
- sweet potatoes boiled until tender
- 2
- acorn squash cooked
- 3/4 c
- parmesan cheese grated
- 1 c
- seasoned bread crumbs
- 1/2 tsp
- pepper
How to Make Squash and Sweet Potato Ravioli
- 1Mix, well drained and mashed Squash, Potatoes, and bread crumbs. (The mixture should not be wet and easily formed in to soft quarter sized portions.
Use a standard ravioli pasta recipe. Fill your ravioli pasta, cut and seal the edges. let pasta rest covered with a lightly floured kitchen towel (that is only used for food prep) Bring a large pot of lightly salted water to a rolling boil . Boil until tender must not mushy.
Use a favorite pasta sauce. or try in a broth
