Squash and Sweet Potato Ravioli

Squash And Sweet Potato Ravioli

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Beth Morrissey


This is my Grandmother-in-laws recipe. It is hearty and yummy.


★★★★★ 1 vote

about 8 (never counted)
2 Hr
15 Min
Stove Top


  • 4-5
    sweet potatoes boiled until tender
  • 2
    acorn squash cooked
  • 3/4 c
    parmesan cheese grated
  • 1 c
    seasoned bread crumbs
  • 1/2 tsp

How to Make Squash and Sweet Potato Ravioli


  1. Mix, well drained and mashed Squash, Potatoes, and bread crumbs. (The mixture should not be wet and easily formed in to soft quarter sized portions.

    Use a standard ravioli pasta recipe. Fill your ravioli pasta, cut and seal the edges. let pasta rest covered with a lightly floured kitchen towel (that is only used for food prep) Bring a large pot of lightly salted water to a rolling boil . Boil until tender must not mushy.

    Use a favorite pasta sauce. or try in a broth

Printable Recipe Card

About Squash and Sweet Potato Ravioli

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian

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