Squash and Sweet Potato Ravioli
Rating:
★★★★★ 1 vote5
Serves:
about 8 (never counted)
Prep:
2 Hr
Cook:
15 Min
Method:
Stove Top
Ingredients
-
4-5sweet potatoes boiled until tender
-
2acorn squash cooked
-
3/4 cparmesan cheese grated
-
1 cseasoned bread crumbs
-
1/2 tsppepper
How to Make Squash and Sweet Potato Ravioli
- Mix, well drained and mashed Squash, Potatoes, and bread crumbs. (The mixture should not be wet and easily formed in to soft quarter sized portions.
Use a standard ravioli pasta recipe. Fill your ravioli pasta, cut and seal the edges. let pasta rest covered with a lightly floured kitchen towel (that is only used for food prep) Bring a large pot of lightly salted water to a rolling boil . Boil until tender must not mushy.
Use a favorite pasta sauce. or try in a broth
