Squash and Sweet Potato Ravioli

Squash And Sweet Potato Ravioli

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Beth Morrissey

By
@BethM

This is my Grandmother-in-laws recipe. It is hearty and yummy.

Rating:

★★★★★ 1 vote

Serves:
about 8 (never counted)
Prep:
2 Hr
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 4-5
    sweet potatoes boiled until tender
  • 2
    acorn squash cooked
  • 3/4 c
    parmesan cheese grated
  • 1 c
    seasoned bread crumbs
  • 1/2 tsp
    pepper

How to Make Squash and Sweet Potato Ravioli

Step-by-Step

  1. Mix, well drained and mashed Squash, Potatoes, and bread crumbs. (The mixture should not be wet and easily formed in to soft quarter sized portions.

    Use a standard ravioli pasta recipe. Fill your ravioli pasta, cut and seal the edges. let pasta rest covered with a lightly floured kitchen towel (that is only used for food prep) Bring a large pot of lightly salted water to a rolling boil . Boil until tender must not mushy.

    Use a favorite pasta sauce. or try in a broth

Printable Recipe Card

About Squash and Sweet Potato Ravioli

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian



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