Spinach Tortellini with Goat Cheese Cream Sauce

barbara lentz


Great pasta with creamy sauce


☆☆☆☆☆ 0 votes

5 Min
20 Min
Stove Top


  • 1 pkg
    bertolli spinach & ricotta tortellini cooked according to package directions. drained
  • 1 Tbsp
  • 3 clove
    garlic minced
  • 1/4 c
    white wine
  • 1 c
    heavy cream
  • 4 oz
    goat cheese
  • 4 Tbsp
    cold butter cut into chunks
  • ·
    salt to taste
  • ·
    fresh basil leaves for garnish

How to Make Spinach Tortellini with Goat Cheese Cream Sauce


  1. To make the sauce
    Melt butter in a large saute pan. Add the garlic and cook 1 minute. Add the white wine and let most evaporate.
  2. Add the heavy cream and goat cheese. Cook until goat cheese is melted. Whisk in the butter one piece at a time whisking until butter is melted and emulified into the sauce.
  3. Season with salt. Serve the sauce over the cooked tortellini and garnish with basil.

Printable Recipe Card

About Spinach Tortellini with Goat Cheese Cream Sauce

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian

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