spinach, tomato and portobello pasta

Name: Spinach, Tomato and Portobello Pasta
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Canadian
Ingredients: 4 tablespoon(s) pine nuts3; tablespoon(s) olive oil; 3 clove(s) minced garlic; 2 - shallots or 3 green onions sliced; 2 large porttobello mushrooms, stemmed , halved and thinly sliced; 2 cup(s) grape tomatoes cut in half; 6 cup(s) baby spinach; 1/2 cup(s) white wine or chicken stock; 4 ounce(s) cream cheese diced.; 1/2 cup(s) parmigiano-reggiano, grated; 1 tablespoon(s) white balsamic vinegar; 12 ounce(s) whole wheat penne

(1 RATING)

18 Pinches

Marian Arbour

Newcastle, ON

Updated on Aug 8, 2013

Whole Wheat Pasta and and assortment of vegetables make for a healthy, colorful pasta dinner...served with crusty garlic bread.

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prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 tablespoons pine nuts3
tablespoon olive oil
3 cloves minced garlic
2 - shallots or 3 green onions sliced
2 large porttobello mushrooms, stemmed , halved and thinly sliced
2 cups grape tomatoes cut in half
6 cups baby spinach
1/2 cup white wine or chicken stock
4 ounces cream cheese diced.
1/2 cup parmigiano-reggiano, grated
1 tablespoon white balsamic vinegar
12 ounces whole wheat penne

How To Make spinach, tomato and portobello pasta

Step 1

In large pot cook pasta according to package directions..drain and set aside. in small skillet toast pine nuts for about 4 minutes.stir and be careful they will burn..remove from skillet and set aside.

Step 2

In large skillet heat oil over medium heat, cook garlic and shallot stir until slightly golden about 4 minutes add mushrooms and cook until softened add wine and cream cheese and cook and stir until cheese melts add balsamic and spinach and cook for 3 to 4 minutes and add tomatoes and cook until skin begins to wrinkle, add this mixture to the pasta and toss to combine all pasta with all the vegies..serve and sprinkle each bowl with the pine nuts and parmesan cheese.
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