Spinach Stuffed Shells

Name: Spinach Stuffed Shells
Yield: 0
Cuisine: Italian
Ingredients: 1 pkg macaroni, large shells; 1 small onion, chopped; 10 oz spinach, chopped, frozen; 1 Tbsp chicken bouillon granules; 1/2 tsp garlic powder; 1/3 tsp dried thyme; 1.5 c ricotta cheese; 1 c cottage cheese; 2 eggs; 48 oz spaghetti sauce; 8 oz mozzarella cheese, shredded

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By ali Bresnahan
@alibee

"adopted recipe" - haven't tried it yet. but i already see i'm gonna use fresh spinach.

Rating:

☆☆☆☆☆ 0 votes0

Ingredients

1 pkg

macaroni, large shells
1 small

onion, chopped
10 oz

spinach, chopped, frozen
1 Tbsp

chicken bouillon granules
1/2 tsp

garlic powder
1/3 tsp

dried thyme
1.5 c

ricotta cheese
1 c

cottage cheese
2

eggs
48 oz

spaghetti sauce
8 oz

mozzarella cheese, shredded
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How to Make Spinach Stuffed Shells

Step-by-Step

Preheat oven to 350 degrees.
Cook spinach as directed on package; drain well.
Cook shells as directed; drain, cool.
In a large bowl, mix chopped onion, chicken bouillon, garlic powder, thyme, ricotta cheese, cottage cheese, eggs, and cooked spinach.
Using your hands and a large spoon, stuff shells with the mixture, and lay in rows in a 13" x 9" baking pan.
Spread spaghetti sauce over the shells in the pan.
Sprinkle shredded mozzarella on top.
Bake at 350 degrees for 25 - 35 minutes, until warm in the center, and mozzarella cheese has melted.

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About Spinach Stuffed Shells

Course/Dish: Pasta Pasta Sides

Regional Style: Italian

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