Spinach Stuffed Shells
By
ali Bresnahan
@alibee
1
"adopted recipe" - haven't tried it yet. but i already see i'm gonna use fresh spinach.
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 1 pkg
- macaroni, large shells
- 1 small
- onion, chopped
- 10 oz
- spinach, chopped, frozen
- 1 Tbsp
- chicken bouillon granules
- 1/2 tsp
- garlic powder
- 1/3 tsp
- dried thyme
- 1.5 c
- ricotta cheese
- 1 c
- cottage cheese
- 2
- eggs
- 48 oz
- spaghetti sauce
- 8 oz
- mozzarella cheese, shredded
How to Make Spinach Stuffed Shells
- 1Preheat oven to 350 degrees.
- 2Cook spinach as directed on package; drain well.
- 3Cook shells as directed; drain, cool.
- 4In a large bowl, mix chopped onion, chicken bouillon, garlic powder, thyme, ricotta cheese, cottage cheese, eggs, and cooked spinach.
- 5Using your hands and a large spoon, stuff shells with the mixture, and lay in rows in a 13" x 9" baking pan.
- 6Spread spaghetti sauce over the shells in the pan.
- 7Sprinkle shredded mozzarella on top.
- 8Bake at 350 degrees for 25 - 35 minutes, until warm in the center, and mozzarella cheese has melted.
About Spinach Stuffed Shells
Course/Dish: Pasta, Pasta Sides
Regional Style: Italian
