spinach stuffed shells

Name: Spinach Stuffed Shells
Cuisine: Italian
Ingredients: 1 package(s) macaroni, large shells; 1 small onion, chopped; 10 ounce(s) spinach, chopped, frozen; 1 tablespoon(s) chicken bouillon granules; 1/2 teaspoon(s) garlic powder; 1/3 teaspoon(s) dried thyme; 1.5 cup(s) ricotta cheese; 1 cup(s) cottage cheese; 2 - eggs; 48 ounce(s) spaghetti sauce; 8 ounce(s) mozzarella cheese, shredded

45 Pinches

ali Bresnahan

Kihei, HI

Updated on Oct 9, 2011

"adopted recipe" - haven't tried it yet. but i already see i'm gonna use fresh spinach.

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Ingredients

1 package macaroni, large shells
1 small onion, chopped
10 ounces spinach, chopped, frozen
1 tablespoon chicken bouillon granules
1/2 teaspoon garlic powder
1/3 teaspoon dried thyme
1.5 cups ricotta cheese
1 cup cottage cheese
2 - eggs
48 ounces spaghetti sauce
8 ounces mozzarella cheese, shredded

How To Make spinach stuffed shells

Step 1

Preheat oven to 350 degrees.

Step 2

Cook spinach as directed on package; drain well.
Step 3

Cook shells as directed; drain, cool.
Step 4

In a large bowl, mix chopped onion, chicken bouillon, garlic powder, thyme, ricotta cheese, cottage cheese, eggs, and cooked spinach.
Step 5

Using your hands and a large spoon, stuff shells with the mixture, and lay in rows in a 13\" x 9\" baking pan.
Step 6

Spread spaghetti sauce over the shells in the pan.
Step 7

Sprinkle shredded mozzarella on top.
Step 8

Bake at 350 degrees for 25 - 35 minutes, until warm in the center, and mozzarella cheese has melted.
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