Super Easy Spinach & Mushroom Manicotti(or shells)

Ashley Burnam


This dish is so easy and delicious for a weeknight! I make it ALL the time for my boyfriend and I. The leftovers are fabulous.

★★★★★ 1 vote
makes 1 box manicotti rolls
20 Min
30 Min
Convection Oven


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1 pt
part skim ricotta cheese
1 c
italian blend cheese(mozzarella, parmesan, provalone)
1/2 Tbsp
garlic powder and onion powder
1 large
handful fresh baby spinach, chopped and stems removed
1 Tbsp
italian seasoning or marjoram
1 tsp
each: salt, pepper, and red pepper flakes
1/4 c
milk, nonfat, dry


1 box
manicotti noodles, cooked al dente
2 Tbsp
olive oil
1 jar(s)
your favorite spaghetti sauce
baby portabello mushrooms
1 tsp
each: oregano, basil, pepper, onion powder
medium white or yellow onion, chopped

How to Make Super Easy Spinach & Mushroom Manicotti(or shells)


  • 1Start by dumping the ricotta cheese, milk, and all seasonings into a large bowl and stir.
  • 2Add the spinach and the Italian blend cheese, mix again. Cover and set in the fridge while you cook the noodles. While the noodles cook, I slice and saute the mushrooms and onion in 2 tbsp of butter and salt, pepper and garlic until very soft.
  • 3After the noodles are al dente, drain them and toss with the olive oil to prevent them sticking to each other.While the noodles cook, add the seasonings and tomatoes to the sauce and stir.
  • 41 at a time, rip or cut 1 side of each manicotti noodle to open it flat. Drop a large spoonful of the mix and roll it back up.
  • 5Place them into a glass baking dish(13x9) with a couple spoonfuls of sauce on the bottom. make sure the cut side of the noodle is on the bottom or they'll open.
  • 6After all have been made, put a spoonful of sauce on each roll and cover the top with the rest of the Italian blend cheese.
  • 7Bake covered on 350 degrees for 20 minutes, then remove foil and cook for another 10-20 minutes or until the pan is bubbly and the cheese starts to brown.

Printable Recipe Card

About Super Easy Spinach & Mushroom Manicotti(or shells)

Course/Dish: Beef, Pasta, Other Main Dishes, Pork
Main Ingredient: Dairy
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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