spinach lasagna rolls

Ingredients For spinach lasagna rolls

• 1

  16 oz. container ricotta cheese
• 1

  16 oz. package spinach, thawed/drained/squeezed dry
• 1/2 bunch

  basil, tops only, chopped fine
• 1/4 bunch

  parsley, tops only, chopped fine
• 1 1/2 c

  shredded parmesan cheese
• 6 slice

  bacon, fried crisp and crumbled
• salt and pepper, to taste
• 16

  lasagna noodles
• 1 c

  mozzarella, shredded
• FOR SAUCE:
• 10 Tbsp

  butter
• 2 c

  heavy cream, cold
• 1/2 c

  whole milk
• 1/4 c

  lemon juice
• 1/2 c

  shredded parmesan cheese
• 1/2 tsp

  nutmeg
• 1/8-1/4 c

  flour
• salt and pepper, to taste