spinach lasagna

Name: Spinach Lasagna
Prep time: 25 min
Cook time: 1 h 5 min
Yield: 10
Cuisine: Italian
Ingredients: 4 cup(s) spaghetti sauce; 9 - cooked lasagna noodles; 32 ounce(s) ricotta cheese; 3 - eggs, slightly beaten; 1 1/2 cup(s) shredded mozzarella cheese; 1/2 cup(s) grated parmesan cheese; 10 ounce(s) frozen chopped spinach, cooked and drained well

(1 RATING)

41 Pinches

Anita Hoffman

Holland, PA

Updated on Mar 20, 2013

This is a very delicious meatless meal. It can be made ahead and reheated. It freezes well.

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prep time 25 Min

cook time 1 Hr 5 Min

method Bake

yield 10-12 serving(s)

Ingredients

4 cups spaghetti sauce
9 - cooked lasagna noodles
32 ounces ricotta cheese
3 - eggs, slightly beaten
1 1/2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
10 ounces frozen chopped spinach, cooked and drained well

How To Make spinach lasagna

Step 1

Over bottom of 3 quart baking dish, spread 1 cup spaghetti sauce.

Step 2

Place 3 cooked lasagna noodles, side by side over sauce.
Step 3

In a large bowl, mix together Ricotta cheese, eggs, 1/2 cup Mozzarella cheese, Parmesan cheese and spinach.
Step 4

Spread 1/2 cheese mixture over noodles.
Step 5

Spread 1 cup sauce over cheese. Repeat, ending with sauce.
Step 6

Cover lasagna tightly with aluminum foil.
Step 7

Bake at 350 degrees for 1 hour. Remove foil; sprinkle 1 cup shredded Mozzarella cheese over lasagna; bake additional 5 minutes until cheese melts.
Step 8

Remove from oven; let stand 10 minutes before cutting.
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