Spinach Lasagna

Name: Spinach Lasagna
Yield: 0
Cuisine: Italian
Ingredients: 3 Tbsp vegetable oil; 1/2 lb lasagna noodles; 2 garlic cloves, minced; 1 medium onion, chopped; 2 tomatoes, chopped; 10 medium mushrooms, sliced; 1/2 tsp oregano; 1/2 tsp basil; 1/2 tsp rosemary; 2 Tbsp parsley, fresh and chopped; 1 lb spinach, trimmed, washed; 1 c cottage cheese; 1/2 c parmesan cheese, grated; 8 oz mozzarella cheese, grated

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By Michelle Thompson
@Mybell39

Rating:

★★★★★ 2 votes5

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Ingredients

3 Tbsp

vegetable oil
1/2 lb

lasagna noodles
2

garlic cloves, minced
1 medium

onion, chopped
2

tomatoes, chopped
10 medium

mushrooms, sliced
1/2 tsp

oregano
1/2 tsp

basil
1/2 tsp

rosemary
2 Tbsp

parsley, fresh and chopped
1 lb

spinach, trimmed, washed
1 c

cottage cheese
1/2 c

parmesan cheese, grated
8 oz

mozzarella cheese, grated
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How to Make Spinach Lasagna

Step-by-Step

Cook noodles until al dente; drain and set aside.
Preheat oven to 350.
Heat oil in a large skillet and saute onion, garlic, tomatoes and mushrooms; when onion is translucent, add herbs.
Chop the spinach and add to the skillet and stir until it is wilted; simmer.
Reserving 1/2 cup mozzarella, in a large bowl combine the cheeses; pour vegetables into the cheese mixture and mix thoroughly.
Layer noodles alternately with the vegetable-cheese in an 8x13-inch baking pan.
Top with reserved mozzarella and bake for 30 minutes; let sit for 5 to 10 minutes before serving.

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About Spinach Lasagna

Course/Dish: Pasta

Regional Style: Italian

Dietary Needs: Vegetarian

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