Rating:
★★★★★ 2 votes5
Comments:
Ingredients
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3 Tbspvegetable oil
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1/2 lblasagna noodles
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2garlic cloves, minced
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1 mediumonion, chopped
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2tomatoes, chopped
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10 mediummushrooms, sliced
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1/2 tsporegano
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1/2 tspbasil
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1/2 tsprosemary
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2 Tbspparsley, fresh and chopped
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1 lbspinach, trimmed, washed
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1 ccottage cheese
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1/2 cparmesan cheese, grated
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8 ozmozzarella cheese, grated
How to Make Spinach Lasagna
- Cook noodles until al dente; drain and set aside.
- Preheat oven to 350.
- Heat oil in a large skillet and saute onion, garlic, tomatoes and mushrooms; when onion is translucent, add herbs.
- Chop the spinach and add to the skillet and stir until it is wilted; simmer.
- Reserving 1/2 cup mozzarella, in a large bowl combine the cheeses; pour vegetables into the cheese mixture and mix thoroughly.
- Layer noodles alternately with the vegetable-cheese in an 8x13-inch baking pan.
- Top with reserved mozzarella and bake for 30 minutes; let sit for 5 to 10 minutes before serving.
