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Ingredients
- 3 Tbsp
- vegetable oil
- 1/2 lb
- lasagna noodles
- 2
- garlic cloves, minced
- 1 medium
- onion, chopped
- 2
- tomatoes, chopped
- 10 medium
- mushrooms, sliced
- 1/2 tsp
- oregano
- 1/2 tsp
- basil
- 1/2 tsp
- rosemary
- 2 Tbsp
- parsley, fresh and chopped
- 1 lb
- spinach, trimmed, washed
- 1 c
- cottage cheese
- 1/2 c
- parmesan cheese, grated
- 8 oz
- mozzarella cheese, grated
How to Make Spinach Lasagna
- 1Cook noodles until al dente; drain and set aside.
- 2Preheat oven to 350.
- 3Heat oil in a large skillet and saute onion, garlic, tomatoes and mushrooms; when onion is translucent, add herbs.
- 4Chop the spinach and add to the skillet and stir until it is wilted; simmer.
- 5Reserving 1/2 cup mozzarella, in a large bowl combine the cheeses; pour vegetables into the cheese mixture and mix thoroughly.
- 6Layer noodles alternately with the vegetable-cheese in an 8x13-inch baking pan.
- 7Top with reserved mozzarella and bake for 30 minutes; let sit for 5 to 10 minutes before serving.
