spinach lasagna
(1 RATING)
Got this one from a Campbell's Soup Cookbook. Made a few changes. It has been a family favorite for a LONG time.
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prep time
30 Min
cook time
45 Min
method
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yield
8-10 serving(s)
Ingredients
- 2 tablespoons olive oil
- 1 large onion chopped
- 1 clove garlic minced
- 1 teaspoon italian seasoning
- 2 packages frozen chopped spinach thawed and drained
- 1 can condensed cream of mushroom soup
- 2 cups shredded italian cheeses
- 1 - egg
- 1 jar spaghetti sauce
- 1 cup sour cream
- 9 - lasagna noodles, cooked
- 2 cups shredded mozzarella cheese
How To Make spinach lasagna
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Step 1In large skillet over medium heat, in hot oil, cook onion, garlic and Italian seasoning until onion is tender. Stir in spinach, cook until tender and liquid evaporates. Remove from heat and stir in soup, Italian cheeses and egg. Set filling aside.
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Step 2In medium bowl, stir together spaghetti sauce and sour cream; pour ½ of the sauce mixture into 13 x 9 inch baking dish. Set remainder aside.
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Step 3Arrange 3 lasagna noodles over sauce, spread with ½ of the filling. Sprinkle with 1/3 of the mozzarella. Arrange 3 more noodles over cheese; spread with remaining filling. Sprinkle with another 1/3 of the mozzarella. Top with remaining 3 noodles and remaining sauce.
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Step 4Bake at 350 degrees for 40 minutes. Sprinkle with remaining 1/3 of the mozzarella; bake 5 minutes more. Let stand 15 minutes before serving.
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Category:
Pasta
Diet:
Vegetarian
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