Spinach Lasagna

Spinach Lasagna Recipe

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Ulrike Smith


Got this one from a Campbell's Soup Cookbook. Made a few changes. It has been a family favorite for a LONG time.


★★★★★ 1 vote

30 Min
45 Min


  • 2 Tbsp
    olive oil
  • 1 large
    onion chopped
  • 1 clove
    garlic minced
  • 1 tsp
    italian seasoning
  • 2 pkg
    frozen chopped spinach thawed and drained
  • 1 can(s)
    condensed cream of mushroom soup
  • 2 c
    shredded italian cheeses
  • 1
  • 1 jar(s)
    spaghetti sauce
  • 1 c
    sour cream
  • 9
    lasagna noodles, cooked
  • 2 c
    shredded mozzarella cheese

How to Make Spinach Lasagna


  1. In large skillet over medium heat, in hot oil, cook onion, garlic and Italian seasoning until onion is tender. Stir in spinach, cook until tender and liquid evaporates. Remove from heat and stir in soup, Italian cheeses and egg. Set filling aside.
  2. In medium bowl, stir together spaghetti sauce and sour cream; pour ½ of the sauce mixture into 13 x 9 inch baking dish. Set remainder aside.
  3. Arrange 3 lasagna noodles over sauce, spread with ½ of the filling. Sprinkle with 1/3 of the mozzarella. Arrange 3 more noodles over cheese; spread with remaining filling. Sprinkle with another 1/3 of the mozzarella. Top with remaining 3 noodles and remaining sauce.
  4. Bake at 350 degrees for 40 minutes. Sprinkle with remaining 1/3 of the mozzarella; bake 5 minutes more. Let stand 15 minutes before serving.

Printable Recipe Card

About Spinach Lasagna

Course/Dish: Pasta
Dietary Needs: Vegetarian

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