spinach fettuccine with veggies and cheese

Name: Spinach Fettuccine with Veggies and Cheese
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 12 ounce(s) spinach fettuccine; 1 tablespoon(s) olive oil; 1/2 cup(s) sliced red onion; 2 clove(s) garlic, minced; 2 cup(s) asparagus cut into 1-inch pieces; 1 - medium carrot, cut diagonally into 1/4-inch-thick slices; 1 cup(s) sliced mushrooms, any kind; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 28 ounce(s) can diced tomatoes; 1 cup(s) mozzarella cheese, shredded

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33 Pinches 1 Photo

Ashley Tuten

Summerville, SC

Updated on Jan 19, 2011

Feel free to add or change vegetables to suit each family!

Rate

prep time 10 Min

cook time 10 Min

method ---

yield 4-6 serving(s)

Ingredients

12 ounces spinach fettuccine
1 tablespoon olive oil
1/2 cup sliced red onion
2 cloves garlic, minced
2 cups asparagus cut into 1-inch pieces
1 - medium carrot, cut diagonally into 1/4-inch-thick slices
1 cup sliced mushrooms, any kind
1/2 teaspoon salt
1/2 teaspoon black pepper
28 ounces can diced tomatoes
1 cup mozzarella cheese, shredded

How To Make spinach fettuccine with veggies and cheese

Step 1

Cook the pasta according to the package directions, then drain.

Step 2

Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and garlic and cook, stirring, for 1 minute. Add the asparagus, carrot, and mushrooms and cook, stirring a few times, until the vegetables are crisp-tender, about 5 minutes. Add the salt and pepper, stir to coat.
Step 3

Add tomatoes and cooked fettuccine to vegetable medley. Simmer for 2 minutes. Serve topped with mozzarella cheese.
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