Spinach Fettuccine with Veggies and Cheese

Ashley Tuten


Feel free to add or change vegetables to suit each family!


★★★★★ 1 vote

10 Min
10 Min


  • 12 oz
    spinach fettuccine
  • 1 Tbsp
    olive oil
  • 1/2 c
    sliced red onion
  • 2 clove
    garlic, minced
  • 2 c
    asparagus cut into 1-inch pieces
  • 1
    medium carrot, cut diagonally into 1/4-inch-thick slices
  • 1 c
    sliced mushrooms, any kind
  • 1/2 tsp
  • 1/2 tsp
    black pepper
  • 28 oz
    can diced tomatoes
  • 1 c
    mozzarella cheese, shredded

How to Make Spinach Fettuccine with Veggies and Cheese


  1. Cook the pasta according to the package directions, then drain.
  2. Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and garlic and cook, stirring, for 1 minute. Add the asparagus, carrot, and mushrooms and cook, stirring a few times, until the vegetables are crisp-tender, about 5 minutes. Add the salt and pepper, stir to coat.
  3. Add tomatoes and cooked fettuccine to vegetable medley. Simmer for 2 minutes. Serve topped with mozzarella cheese.

Printable Recipe Card

About Spinach Fettuccine with Veggies and Cheese

Course/Dish: Pasta
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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