Spinach Fettuccine with Veggies and Cheese

Ashley Tuten


Feel free to add or change vegetables to suit each family!


★★★★★ 1 vote

10 Min
10 Min


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12 oz
spinach fettuccine
1 Tbsp
olive oil
1/2 c
sliced red onion
2 clove
garlic, minced
2 c
asparagus cut into 1-inch pieces
medium carrot, cut diagonally into 1/4-inch-thick slices
1 c
sliced mushrooms, any kind
1/2 tsp
1/2 tsp
black pepper
28 oz
can diced tomatoes
1 c
mozzarella cheese, shredded

How to Make Spinach Fettuccine with Veggies and Cheese


  • 1Cook the pasta according to the package directions, then drain.
  • 2Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and garlic and cook, stirring, for 1 minute. Add the asparagus, carrot, and mushrooms and cook, stirring a few times, until the vegetables are crisp-tender, about 5 minutes. Add the salt and pepper, stir to coat.
  • 3Add tomatoes and cooked fettuccine to vegetable medley. Simmer for 2 minutes. Serve topped with mozzarella cheese.

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About Spinach Fettuccine with Veggies and Cheese

Course/Dish: Pasta
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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