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spinach-feta savory kugel

(2 ratings)
Recipe by
Spring, TX

If you have spinach already washed and some leftover noodles, this requires almost no time to prepare. It makes a great breakfast, but I often make it for dinner, as well. You can substitute other vegetables, cheeses, and seasonings as you see fit, or by what you have on hand.

(2 ratings)
yield 1 serving(s)
prep time 5 Min
cook time 10 Min

Ingredients For spinach-feta savory kugel

  • 1
  • 1/3 c
    spinach, fresh
  • 1/4 c
    feta cheese
  • 1/3 c
    noodles, cooked
  • salt and pepper
  • onion

How To Make spinach-feta savory kugel

  • 1
    Onion is optional. I love onion myself, but this will taste fine without it. I used leftover angel-hair pasta, pulled apart into 3-inch pieces. I don't use salt; feta cheese is plenty salty by itself.
  • 2
    Tear spinach into little pieces.
  • 3
    Heat oil in the frying pan (I use an 8-inch cast iron pan). Cook onion to desired doneness. I like mine a bit golden, if I'm using onion.
  • 4
    Combine egg, spinach, noodles, and crumbled cheese in a bowl or large mug. Beat them with a fork until everything is well-incorporated and covered in egg.
  • 5
    Turn egg mixture into the heated pan. Cover the pan so the patty will cook through before the bottom burns.
  • 6
    Cook for 5-7 minutes on one side, then turn and finish cooking on the other side.

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