Spinach-Feta Savory Kugel

Spinach-feta Savory Kugel Recipe

No Photo

Have you made this?

 Share your own photo!

A D

By
@MintChocolateChick

If you have spinach already washed and some leftover noodles, this requires almost no time to prepare. It makes a great breakfast, but I often make it for dinner, as well.

You can substitute other vegetables, cheeses, and seasonings as you see fit, or by what you have on hand.

Rating:

★★★★★ 2 votes

Serves:
1
Prep:
5 Min
Cook:
10 Min

Ingredients

How to Make Spinach-Feta Savory Kugel

Step-by-Step

  1. Onion is optional. I love onion myself, but this will taste fine without it. I used leftover angel-hair pasta, pulled apart into 3-inch pieces. I don't use salt; feta cheese is plenty salty by itself.
  2. Tear spinach into little pieces.
  3. Heat oil in the frying pan (I use an 8-inch cast iron pan). Cook onion to desired doneness. I like mine a bit golden, if I'm using onion.
  4. Combine egg, spinach, noodles, and crumbled cheese in a bowl or large mug. Beat them with a fork until everything is well-incorporated and covered in egg.
  5. Turn egg mixture into the heated pan. Cover the pan so the patty will cook through before the bottom burns.
  6. Cook for 5-7 minutes on one side, then turn and finish cooking on the other side.

Printable Recipe Card

About Spinach-Feta Savory Kugel

Course/Dish: Other Breakfast, Pasta
Other Tag: Quick & Easy




Leave a Comment

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.

Sausage Cream Cheese Crescents Recipe

Sausage Cream Cheese Crescents

Kitchen Crew @JustaPinch

Easiest and best finger food you'll ever eat! Sausage, cream cheese, cheese and croissants - what could go wrong? Perfect for an appetizer or breakfast food, this will be your...

The History Of English Muffins Recipe

The History of English Muffins

Kitchen Crew @JustaPinch

Soft yet crunchy, English Muffins are great smeared with butter at breakfast, and the perfect base for Eggs Benedict. You can't make English Muffin pizzas without them. Since they're called...