Spinach & Cheese Ravioli Primavera

Anne Regh


I have made this twice, both times it has been super good, the first time I added a small piece of salmon, and cut it up when it was cooked. Also use the veggies you have on hand, yum.

Also, I used the fresh spinach/cheese ravioli from costco (1/2 of the 2 package pack) The frozen is also good, use 1/2 package of that type.

★★★★★ 1 vote
20 Min
15 Min


2 Tbsp
onion, chopped fine
garlic cloves, minced
1 can(s)
14.5 ounce chopped tomatoes
1 c
heavy cream
1 bunch
asparagus, fresh, chopped
1 small
zucchini, chopped
1 pkg
spinach & cheese ravioli (fresh or frozen)
1/2 c
parmegiano/reggiano cheese, grated
1 1/2 Tbsp
lemon juice, fresh
1/4 c
basil, fresh, chopped fine
salt and pepper


1Boil water in a large pot, little over 1/2 full, add 2 T. salt. Meanwhile, melt butter in a large frying pan or wok. Add onion, zucchini, asparagus, salt & pepper to taste, and cook until softened about 8 minutes. Add garlic and cook 1 minute more. add tomatoes, and cream, increase heat to high, bring to boil, stirring, remove from heat.
2Cook pasta while the sauce is cooking, drain, add to the sauce, add cheese, lemon juice & basil. stir together. Serve with extra cheese for topping.

About Spinach & Cheese Ravioli Primavera

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy