Spinach & Cheese Ravioli Primavera

Anne Regh


I have made this twice, both times it has been super good, the first time I added a small piece of salmon, and cut it up when it was cooked. Also use the veggies you have on hand, yum.

Also, I used the fresh spinach/cheese ravioli from costco (1/2 of the 2 package pack) The frozen is also good, use 1/2 package of that type.


★★★★★ 1 vote

20 Min
15 Min


  • 2 Tbsp
  • 1
    onion, chopped fine
  • 2
    garlic cloves, minced
  • 1 can(s)
    14.5 ounce chopped tomatoes
  • 1 c
    heavy cream
  • 1 bunch
    asparagus, fresh, chopped
  • 1 small
    zucchini, chopped
  • 1 pkg
    spinach & cheese ravioli (fresh or frozen)
  • 1/2 c
    parmegiano/reggiano cheese, grated
  • 1 1/2 Tbsp
    lemon juice, fresh
  • 1/4 c
    basil, fresh, chopped fine
  • ·
    salt and pepper

How to Make Spinach & Cheese Ravioli Primavera


  1. Boil water in a large pot, little over 1/2 full, add 2 T. salt. Meanwhile, melt butter in a large frying pan or wok. Add onion, zucchini, asparagus, salt & pepper to taste, and cook until softened about 8 minutes. Add garlic and cook 1 minute more. add tomatoes, and cream, increase heat to high, bring to boil, stirring, remove from heat.
  2. Cook pasta while the sauce is cooking, drain, add to the sauce, add cheese, lemon juice & basil. stir together. Serve with extra cheese for topping.

Printable Recipe Card

About Spinach & Cheese Ravioli Primavera

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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