spinach & cheese ravioli primavera
I have made this twice, both times it has been super good, the first time I added a small piece of salmon, and cut it up when it was cooked. Also use the veggies you have on hand, yum. Also, I used the fresh spinach/cheese ravioli from costco (1/2 of the 2 package pack) The frozen is also good, use 1/2 package of that type.
No Image
prep time
20 Min
cook time
15 Min
method
---
yield
4 serving(s)
Ingredients
- 2 tablespoons butter
- 1 - onion, chopped fine
- 2 - garlic cloves, minced
- 1 can 14.5 ounce chopped tomatoes
- 1 cup heavy cream
- 1 bunch asparagus, fresh, chopped
- 1 small zucchini, chopped
- 1 package spinach & cheese ravioli (fresh or frozen)
- 1/2 cup parmegiano/reggiano cheese, grated
- 1 1/2 tablespoons lemon juice, fresh
- 1/4 cup basil, fresh, chopped fine
- - salt and pepper
How To Make spinach & cheese ravioli primavera
-
Step 1Boil water in a large pot, little over 1/2 full, add 2 T. salt. Meanwhile, melt butter in a large frying pan or wok. Add onion, zucchini, asparagus, salt & pepper to taste, and cook until softened about 8 minutes. Add garlic and cook 1 minute more. add tomatoes, and cream, increase heat to high, bring to boil, stirring, remove from heat.
-
Step 2Cook pasta while the sauce is cooking, drain, add to the sauce, add cheese, lemon juice & basil. stir together. Serve with extra cheese for topping.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes