Spinach & Cheese Ravioli Primavera

Anne Regh


I have made this twice, both times it has been super good, the first time I added a small piece of salmon, and cut it up when it was cooked. Also use the veggies you have on hand, yum.

Also, I used the fresh spinach/cheese ravioli from costco (1/2 of the 2 package pack) The frozen is also good, use 1/2 package of that type.


★★★★★ 1 vote

20 Min
15 Min


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2 Tbsp
onion, chopped fine
garlic cloves, minced
1 can(s)
14.5 ounce chopped tomatoes
1 c
heavy cream
1 bunch
asparagus, fresh, chopped
1 small
zucchini, chopped
1 pkg
spinach & cheese ravioli (fresh or frozen)
1/2 c
parmegiano/reggiano cheese, grated
1 1/2 Tbsp
lemon juice, fresh
1/4 c
basil, fresh, chopped fine
salt and pepper

How to Make Spinach & Cheese Ravioli Primavera


  • 1Boil water in a large pot, little over 1/2 full, add 2 T. salt. Meanwhile, melt butter in a large frying pan or wok. Add onion, zucchini, asparagus, salt & pepper to taste, and cook until softened about 8 minutes. Add garlic and cook 1 minute more. add tomatoes, and cream, increase heat to high, bring to boil, stirring, remove from heat.
  • 2Cook pasta while the sauce is cooking, drain, add to the sauce, add cheese, lemon juice & basil. stir together. Serve with extra cheese for topping.

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About Spinach & Cheese Ravioli Primavera

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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