spinach, artichoke lasagna

Name: Spinach, Artichoke Lasagna
Cuisine: Italian
Ingredients: 1 tablespoon(s) olive oil; 9 - oven ready lasagna noodles; 1 - onion, chopped; 4 clove(s) garlic, chopped; 1 can(s) (14.5 ounce) vegetable broth; 1 tablespoon(s) chopped fresh rosemary; 1 can(s) (14 ounce) quartered artichoke hearts, drained and chopped; 1 package(s) (10 ounce) frozen chopped spinach, thawed, drained and squeezed dry; 1 can(s) (2.25 oz) sliced black olives; 1 jar(s) (24 ounce) tomato and basil sauce, i like the classico brand; 3 cup(s) shredded mozzarella cheese, divided; 1 package(s) (4 ounce) herb and garlic feta, crumbled; - *tip: im a big cheater and i always find it easier to use the pre chopped garlic that comes in a jar at the store. if i use that i then use 4 teaspoons. saves me time for sure!

(5 RATINGS)

301 Pinches 4 Photos

Leah Stacey

Huntsville, AL

Updated on Feb 18, 2011

The great flavor of this dish makes you forget that there is no meat in it. I love it and so do my kids. I can get them to eat their veggies this way. I love the addition of the herb feta on top too! Enjoy!

Rate

prep time

cook time

method ---

yield

Ingredients

1 tablespoon olive oil
9 - oven ready lasagna noodles
1 - onion, chopped
4 cloves garlic, chopped
1 can (14.5 ounce) vegetable broth
1 tablespoon chopped fresh rosemary
1 can (14 ounce) quartered artichoke hearts, drained and chopped
1 package (10 ounce) frozen chopped spinach, thawed, drained and squeezed dry
1 can (2.25 oz) sliced black olives
1 jar (24 ounce) tomato and basil sauce, i like the classico brand
3 cups shredded mozzarella cheese, divided
1 package (4 ounce) herb and garlic feta, crumbled
- *tip: im a big cheater and i always find it easier to use the pre chopped garlic that comes in a jar at the store. if i use that i then use 4 teaspoons. saves me time for sure!

How To Make spinach, artichoke lasagna

Step 1

Preheat oven to 350 degrees. Spray a 9x13 inch baking dish with cooking spray. (if you like your lasagna thicker then you can use a dish that is a little bit smaller)

Step 2

Place 1 Tablespoon of Olive oil in a pan and heat on medium-high. Saute onion and garlic for 3 minutes, or until onion is tender-crisp. Stir in broth and rosemary; bring to a boil. Stir in black olives,artichoke hearts and spinach; reduce heat, cover and simmer 5 minutes. Stir in pasta sauce and simmer for 5 minutes more.
Step 3

Spread 1/4 of the artichoke mixture in the bottom of the prepared baking dish; top with 3 oven ready noodles. Sprinkle 3/4 cup mozzarella cheese over noodles. Repeat layers 2 more times, ending with artichoke mixture and mozzarella cheese. Sprinkle crumbled feta on top.
Step 4

Bake, covered, for 35 minutes. Uncover, and bake 15 minutes more, or until hot and bubbly. Let stand 5-10 minutes before cutting.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes