Real Recipes From Real Home Cooks ®

spinach artichoke dip pasta

★★★★★ 1
a recipe by
Tammy T
Phoenix, AZ

Found this on pinterest and I will be making this as it sounds wonderful! You can make it with meat or without. I like the choice and she lowered the calories by using reduced fat sour cream and cream cheese! Thats a plus in my book! Thought I would share it with you all as well! Thank you Nicole Moss for creating this beautiful dish!

★★★★★ 1
serves 6
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For spinach artichoke dip pasta

  • 1
    (13oz) box shell pasta
  • 1 tsp
  • 2 tsp
    minced fresh garlic
  • 1
    8 oz package reduced fat (not fat free) cream cheese
  • 1/2 c
  • 1/2 c
    reduced fat sour cream
  • 1 Tbsp
    lemon juice
  • 1/2 tsp
  • 1/4 tsp
    red pepper flakes
  • 1
    14 oz can artichoke hearts (packed in water), drained and chopped
  • 1
    9 oz package frozen spinach, thawed and squeezed dry in a clean towel
  • 1/2 c
    shredded parmesan cheese
  • 1 c
    cup chopped cooked chicken (optional)
  • •additional parmesan for serving

How To Make spinach artichoke dip pasta

  • 1
    Cook pasta according to package directions.
  • 2
    In a medium saucepan over medium heat, melt butter and add garlic. Cook until fragrant, about 30 seconds. Add the cream cheese and stir until melted. Slowly stir in milk, then add sour cream, lemon juice, salt and red pepper flakes. Stir in artichoke hearts, spinach, Parmesan cheese and chicken (if using).
  • 3
    Drain pasta and add to artichoke mix. Toss and season to taste with salt and additional lemon juice as needed. Serve with additional shredded Parmesan.