Spinach and Tortellini Casserole

Spinach And Tortellini Casserole

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Anita Hoffman

By
@scent4U

This an easy, rich, creamy, delicious casserole. Serve with a salad and garlic bread.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1 pkg
    (9 ounce) refrigerated cheese tortellini, cooked
  • 2 pkg
    (9 ounce) frozen creamed spinach, defrosted
  • 3/4 c
    mozzarella cheese, shredded
  • 3/4 c
    mushroom, sliced
  • 1
    small tomato, sliced
  • 1/4 c
    parmesan cheese, grated

How to Make Spinach and Tortellini Casserole

Step-by-Step

  1. Combine pasta, creamed spinach, mozzarella cheese and mushrooms.
  2. Transfer mixture into a greased 2 quart baking dish.
  3. Top with tomato slices and parmesan cheese.
  4. Bake at 350 degrees for 20-25 minutes.

Printable Recipe Card

About Spinach and Tortellini Casserole

Course/Dish: Pasta Casseroles
Main Ingredient: Pasta
Regional Style: Italian



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