Spinach and Tortellini Casserole

★★★★★ 1 Review
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By Anita Hoffman
from Holland, PA

This an easy, rich, creamy, delicious casserole. Serve with a salad and garlic bread.

serves 4
prep time 15 Min
cook time 25 Min
method Bake

Ingredients

  • 1 pkg
    (9 ounce) refrigerated cheese tortellini, cooked
  • 2 pkg
    (9 ounce) frozen creamed spinach, defrosted
  • 3/4 c
    mozzarella cheese, shredded
  • 3/4 c
    mushroom, sliced
  • 1
    small tomato, sliced
  • 1/4 c
    parmesan cheese, grated
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How To Make

  • 1
    Combine pasta, creamed spinach, mozzarella cheese and mushrooms.
  • 2
    Transfer mixture into a greased 2 quart baking dish.
  • 3
    Top with tomato slices and parmesan cheese.
  • 4
    Bake at 350 degrees for 20-25 minutes.

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