spinach and tortellini casserole

Name: Spinach and Tortellini Casserole
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 package(s) (9 ounce) refrigerated cheese tortellini, cooked; 2 package(s) (9 ounce) frozen creamed spinach, defrosted; 3/4 cup(s) mozzarella cheese, shredded; 3/4 cup(s) mushroom, sliced; 1 - small tomato, sliced; 1/4 cup(s) parmesan cheese, grated

(1 RATING)

51 Pinches

Anita Hoffman

Holland, PA

Updated on May 5, 2013

This an easy, rich, creamy, delicious casserole. Serve with a salad and garlic bread.

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prep time 15 Min

cook time 25 Min

method Bake

yield 4 serving(s)

Ingredients

1 package (9 ounce) refrigerated cheese tortellini, cooked
2 packages (9 ounce) frozen creamed spinach, defrosted
3/4 cup mozzarella cheese, shredded
3/4 cup mushroom, sliced
1 - small tomato, sliced
1/4 cup parmesan cheese, grated

How To Make spinach and tortellini casserole

Step 1

Combine pasta, creamed spinach, mozzarella cheese and mushrooms.

Step 2

Transfer mixture into a greased 2 quart baking dish.
Step 3

Top with tomato slices and parmesan cheese.
Step 4

Bake at 350 degrees for 20-25 minutes.
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