spinach and cheese lasagna
(1 RATING)
Great Lasagna you do not miss the meat but ground chicken could be added if feeding friends or family who like chicken.
No Image
prep time
30 Min
cook time
50 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 tablespoon vegetable oil
- 1 cup finely chopped cooking onion
- 2 cloves minced garlic
- 3/4 teaspoon dried basil or 2 tbs fresh chopped basil
- 1 can 28 ounce can diced tomatoes undrained
- 1 can 8 ounce tomato paste
- 5 tablespoons chopped parsley
- 9 - lasagna noodles
- 1 package 10 ounce frozen spinach thawed and well drained
- 2 cups cottage cheese, fat-free
- 2 cups grated asiago cheese
- 1 cup grated parmesan cheese
How To Make spinach and cheese lasagna
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Step 1put the oil in pot heat oil and add onions, garlic and basil stir constantly til vegies are tender.add tomatoes, tomato paste and parsley..mash the tomatoes with potato masher..reduce heat and stir occasionally for about an hour..{I hate stirring for a long time so I put the pot in the oven and cook it for an hour} . I make a salad while the sauce is cooking.
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Step 2When sauce is cooked remove from heat and set aside cook lasagna according to directions..drain rinse under cold water,,dry noodles on paper towel or kitchen towel.
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Step 3Mix parsley. s and p with cottage cheese..Pour 1 cup sauce in bottom of baking pan top with 3 lasagna noodles..top with half of the spinach and 1 cup of cottage and 1 cup asiago cheese..top with another layer of lasagna add another layerof spinach and the cheeses and put on the last 3 lasagna noodled and top with remaining sauce and sprinkle with the Parmesan cheese.
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Step 4Heat oven to 350F..cover the lasagna with foil and bake for 30 minutes..remove foil and bake for another 30 minutes...coll at least 10 mins before serving{Lasagna cuts more easily. serve with a salad and garlic bread.
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