Spinach and Artichoke Pasta Bake

Spinach And Artichoke Pasta Bake Recipe

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Lilli Hansen


This is so easy and quick it has easily become an easy fall back meal around here!


★★★★★ 1 vote

30 Min


  • 1 pkg
    radiatori or other small pasta of choice
  • 2 clove
  • 14 oz
    can of artichoke hearts (or use fresh)
  • 1 c
    fresh portabello mushrooms stems removed
  • 3 c
  • 2 pinch
    italian seasoning
  • 2 Tbsp
    olive oil, extra virgin
  • 1/3 c
    parmigiano-reggiano, grated
  • 1 jar(s)
    alfredo sauce (15oz)
  • 2 c
    mozzarella cheese

How to Make Spinach and Artichoke Pasta Bake


  1. Cook pasta as directed on box. *Use smaller pasta shapes not long noodles (Radiatori is the pasta we use for this) Pre-heat the oven to 350.
  2. While cooking pasta, heat olive oil, mince garlic and chop artichoke, mushrooms and spinach roughly and add to oil
  3. In a mixing bowl combine cooked pasta, vegetable mixture, seasoning, and sauce then put in a 9x13 or other baking dish.
  4. Top dish with cheeses and put baking dish in pre-heated oven for 10-15 minutes until heated thoroughly.

Printable Recipe Card

About Spinach and Artichoke Pasta Bake

Course/Dish: Pasta, Other Main Dishes
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #spinach, #Artichoke

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