spinach and artichoke pasta bake

Name: Spinach and Artichoke Pasta Bake
Cook time: 30 min
Cuisine: Italian
Ingredients: 1 package(s) radiatori or other small pasta of choice; 2 clove(s) garlic; 14 ounce(s) can of artichoke hearts (or use fresh); 1 cup(s) fresh portabello mushrooms stems removed; 3 cup(s) spinach; 2 pinch(es) italian seasoning; 2 tablespoon(s) olive oil, extra virgin; 1/3 cup(s) parmigiano-reggiano, grated; 1 jar(s) alfredo sauce (15oz); 2 cup(s) mozzarella cheese

(1 RATING)

45 Pinches

Lilli Hansen

Port Saint Lucie, FL

Updated on Jun 26, 2011

This is so easy and quick it has easily become an easy fall back meal around here!

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cook time 30 Min

method ---

yield

Ingredients

1 package radiatori or other small pasta of choice
2 cloves garlic
14 ounces can of artichoke hearts (or use fresh)
1 cup fresh portabello mushrooms stems removed
3 cups spinach
2 pinches italian seasoning
2 tablespoons olive oil, extra virgin
1/3 cup parmigiano-reggiano, grated
1 jar alfredo sauce (15oz)
2 cups mozzarella cheese

How To Make spinach and artichoke pasta bake

Step 1

Cook pasta as directed on box. *Use smaller pasta shapes not long noodles (Radiatori is the pasta we use for this) Pre-heat the oven to 350.

Step 2

While cooking pasta, heat olive oil, mince garlic and chop artichoke, mushrooms and spinach roughly and add to oil
Step 3

In a mixing bowl combine cooked pasta, vegetable mixture, seasoning, and sauce then put in a 9x13 or other baking dish.
Step 4

Top dish with cheeses and put baking dish in pre-heated oven for 10-15 minutes until heated thoroughly.
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