Spinach and Artichoke Pasta Bake

Name: Spinach and Artichoke Pasta Bake
Cook time: 30 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 pkg radiatori or other small pasta of choice; 2 clove garlic; 14 oz can of artichoke hearts (or use fresh); 1 c fresh portabello mushrooms stems removed; 3 c spinach; 2 pinch italian seasoning; 2 Tbsp olive oil, extra virgin; 1/3 c parmigiano-reggiano, grated; 1 jar(s) alfredo sauce (15oz); 2 c mozzarella cheese

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By Lilli Hansen
@HaydensCookinMomma

This is so easy and quick it has easily become an easy fall back meal around here!

Rating:

★★★★★ 1 vote5

Cook:

30 Min

Ingredients

Add to Grocery List

1 pkg

radiatori or other small pasta of choice
2 clove

garlic
14 oz

can of artichoke hearts (or use fresh)
1 c

fresh portabello mushrooms stems removed
3 c

spinach
2 pinch

italian seasoning
2 Tbsp

olive oil, extra virgin
1/3 c

parmigiano-reggiano, grated
1 jar(s)

alfredo sauce (15oz)
2 c

mozzarella cheese

How to Make Spinach and Artichoke Pasta Bake

Step-by-Step

Cook pasta as directed on box. *Use smaller pasta shapes not long noodles (Radiatori is the pasta we use for this) Pre-heat the oven to 350.
While cooking pasta, heat olive oil, mince garlic and chop artichoke, mushrooms and spinach roughly and add to oil
In a mixing bowl combine cooked pasta, vegetable mixture, seasoning, and sauce then put in a 9x13 or other baking dish.
Top dish with cheeses and put baking dish in pre-heated oven for 10-15 minutes until heated thoroughly.

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