Real Recipes From Real Home Cooks ®

spinach and artichoke mac and cheese

(3 ratings)
Recipe by
Lora DiGs
Monroe Township, NJ

found this awhile ago now its my daughters fav! (and everyone who tries it). MADE THIS TASTY DISH AGAIN N ADDED SHREDD CHICKN ....A DELICIOUS COMPLETE MEAL :)

(3 ratings)
yield 4 servings
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For spinach and artichoke mac and cheese

  • 1lb. pkg
    penne pasta
  • 2 Tbsp
    olive oil
  • 3 Tbsp
  • 1 lg
    onion-finely chopped
  • 3 clove
    garlic chopped
  • 3 Tbsp
  • 1/2 c
    white wine
  • 2 c
    whole milk
  • a few
    grates of nutmeg
  • 1 box
    chpd. frozen spinach - defrosted and squeezed dry
  • 1 can
    artichoke hearts in water-drained n roughly chpd.
  • black pepper
  • 1 1/4 c
    parmesean cheese
  • 1 1/4 c
    shredded mont.jack cheese(& or shredded provalone or mozzerella)

How To Make spinach and artichoke mac and cheese

  • 1
    make pasta...very aldente. mayb 5 min.
  • 2
    while pasta is cookn in med pan over med heat add 2 tblsp. of butter along with olive oil. Add onion and garlic...cook until very soft ...5-7 min. Turn heat to med high add tablespoon of butter n sprinkle in flour n cook for 1 min. then whisk in wine cookn for another min.then whisk in milk and bring to a bubble. Add nutmeg veggies n some s&p to the sauce. Simmer until thickened 2-3 min. Add (1 cup of each) cheeses to sauce n stir until meltd.
  • 3
    Toss prepared sauce w/ cooked pasta put in casserole dish sprinle with left over mont.jack cheese (or watevr using) and sprinkle more parm. cheese bake at 350 for 30 min.or until top is golden brown.

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