Spinach and Artichoke Mac and Cheese

7
Lora DiGs

By
@ansky714

found this awhile ago now its my daughters fav! (and everyone who tries it).

MADE THIS TASTY DISH AGAIN N ADDED SHREDD CHICKN ....A DELICIOUS COMPLETE MEAL :)

Rating:

★★★★★ 3 votes

Comments:
Serves:
4 servings
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

1lb. pkg
penne pasta
2 Tbsp
olive oil
3 Tbsp
butter
1 large
onion-finely chopped
3 clove
garlic chopped
3 Tbsp
flour
1/2 c
white wine
2 c
whole milk
a few
grates of nutmeg
1 box
chpd. frozen spinach - defrosted and squeezed dry
1 can(s)
artichoke hearts in water-drained n roughly chpd.
black pepper
1 1/4 c
parmesean cheese
1 1/4 c
shredded mont.jack cheese(& or shredded provalone or mozzerella)

How to Make Spinach and Artichoke Mac and Cheese

Step-by-Step

  • 1make pasta...very aldente. mayb 5 min.
  • 2while pasta is cookn in med pan over med heat add 2 tblsp. of butter along with olive oil. Add onion and garlic...cook until very soft ...5-7 min. Turn heat to med high add tablespoon of butter n sprinkle in flour n cook for 1 min. then whisk in wine cookn for another min.then whisk in milk and bring to a bubble. Add nutmeg veggies n some s&p to the sauce. Simmer until thickened 2-3 min. Add (1 cup of each) cheeses to sauce n stir until meltd.
  • 3Toss prepared sauce w/ cooked pasta put in casserole dish sprinle with left over mont.jack cheese (or watevr using) and sprinkle more parm. cheese bake at 350 for 30 min.or until top is golden brown.

Printable Recipe Card

About Spinach and Artichoke Mac and Cheese

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Hashtags: #delicious, #easy




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