Spicy Thai Noodles with Shrimp

Sandy Morin


quick, easy, spicy & delicious


☆☆☆☆☆ 0 votes

30 Min
30 Min


  • 1/4 c
    canola oil
  • 1 Tbsp
    hot sesame oil
  • 1 lb
  • 1-2 Tbsp
    chili garlic sauce
  • 1 pkg
    chinese rice noodle
  • 3 Tbsp
    soy sauce
  • 3 Tbsp
  • 1 medium
    onion, sliced
  • 1

How to Make Spicy Thai Noodles with Shrimp


  1. Heat canola & sesame oil in wok or large skillet.
    add onion, saute until tender,yet crisp.
  2. In a separate bowl mix together soy sauce & honey, set aside.
  3. Add chili garlic sauce to skilliet. (* you can adjust the amount to your taste)
    Add Shrimp, cook about 3-5 minutes
    move all to one side of pan
  4. turn heat up to high, drop egg on side of pan, scramble.
    Stir all together
  5. add cooked noodles to pan, and soy sauce mixture, toss together & serve

Printable Recipe Card

About Spicy Thai Noodles with Shrimp

Course/Dish: Fish Pasta
Main Ingredient: Pasta
Regional Style: Thai
Other Tag: Quick & Easy

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