spicy thai noodles with shrimp

Name: Spicy Thai Noodles with Shrimp
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Thai
Ingredients: 1/4 cup(s) canola oil; 1 tablespoon(s) hot sesame oil; 1 pound(s) shrimp,shelled; 1-2 tablespoon(s) chili garlic sauce; 1 package(s) chinese rice noodle; 3 tablespoon(s) soy sauce; 3 tablespoon(s) honey; 1 medium onion, sliced; 1 - egg

22 Pinches 1 Photo

Sandy Morin

south paris, ME

Updated on Oct 31, 2013

quick, easy, spicy & delicious

Rate

prep time 30 Min

cook time 30 Min

method Stir-Fry

yield 6-8 serving(s)

Ingredients

1/4 cup canola oil
1 tablespoon hot sesame oil
1 pound shrimp,shelled
1-2 tablespoon chili garlic sauce
1 package chinese rice noodle
3 tablespoons soy sauce
3 tablespoons honey
1 medium onion, sliced
1 - egg

How To Make spicy thai noodles with shrimp

Step 1

Heat canola & sesame oil in wok or large skillet. add onion, saute until tender,yet crisp.

Step 2

In a separate bowl mix together soy sauce & honey, set aside.
Step 3

Add chili garlic sauce to skilliet. (* you can adjust the amount to your taste) Add Shrimp, cook about 3-5 minutes move all to one side of pan
Step 4

turn heat up to high, drop egg on side of pan, scramble. Stir all together
Step 5

add cooked noodles to pan, and soy sauce mixture, toss together & serve
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