Spicy Shrimp and Pasta Casserole

Spicy Shrimp And Pasta Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Jamallah Bergman


A nice and fulfilling dish with a spicy kick!


★★★★★ 1 vote

8 servings


Add to Grocery List

1 1/2 c
half and half
1 c
plain yogurt
1/2 c
grated swiss cheese
1/3 c
crumbled feta cheese
1/3 c
chopped fresh parsley
1 tsp
dried basil, crushed
1 tsp
dried oregano,crushed
9 oz
angel hair pasta,cooked
16 oz
mild salsa,thick and chunky
2 lb
shrimp,cleaned,peeled and deveined
1/2 c
grated monterey jack cheese

How to Make Spicy Shrimp and Pasta Casserole


  • 1Preheat oven to 350. Grease 12x8 inch pan or glass dish with butter. Combine eggs,half and half,yogurt,Swiss and feta cheeses,parsley,basil and oregano in medium bowl;mix well. Spread half of the pasta on bottom of prepared pan. Cover with salsa. Add half of the shrimp. Cover with Monterey Jack Cheese. Cover with remaining pasta and shrimp. Spread egg mixture over top. Bake for 30 minutes or until bubbly. Let stand for 10 minutes.

Printable Recipe Card

About Spicy Shrimp and Pasta Casserole

Course/Dish: Fish, Pasta, Seafood, Casseroles
Other Tag: Quick & Easy

Leave a Comment

9 Catfish Recipes To Make For Dinner

9 Catfish Recipes to Make for Dinner

Kitchen Crew@JustaPinch

You don’t have to be in the South to enjoy a delicious catfish recipe. Check out these homemade catfish recipes any fish lover is sure to love for dinner!