spicy shrimp and pasta casserole

Ingredients

• 2 - eggs
• 1 1/2 cups half and half
• 1 cup plain yogurt
• 1/2 cup grated swiss cheese
• 1/3 cup crumbled feta cheese
• 1/3 cup chopped fresh parsley
• 1 teaspoon dried basil, crushed
• 1 teaspoon dried oregano,crushed
• 9 ounces angel hair pasta,cooked
• 16 ounces mild salsa,thick and chunky
• 2 pounds shrimp,cleaned,peeled and deveined
• 1/2 cup grated monterey jack cheese