Spicy Salsa Mack & Beef

1
Sharon Whitley

By
@aggiemom20002000

I am always looking for a new idea for ground beef. This is quick and good.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

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1 lb
ground beef
1 can(s)
condensed beef broth
1 1/3 c
water
2 c
uncooked medium shell or elbow macaroni
1 can(s)
condensed cheddar cheese soup
1 c
thick and chunky salsa

How to Make Spicy Salsa Mack & Beef

Step-by-Step

  • 1In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
  • 2Add broth and water, Heat to a boil. Stir in macaroni. Reduce heat to medium. Cook 10 minutes or until macaroni is done, stirring often.
  • 3Stir in soup and salsa and heat through.

Printable Recipe Card

About Spicy Salsa Mack & Beef

Course/Dish: Beef, Pasta
Main Ingredient: Pasta
Regional Style: Mexican
Other Tag: Quick & Easy




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