Spicy Salsa Mack & Beef

1
Sharon Whitley

By
@aggiemom20002000

I am always looking for a new idea for ground beef. This is quick and good.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 1 lb
    ground beef
  • 1 can(s)
    condensed beef broth
  • 1 1/3 c
    water
  • 2 c
    uncooked medium shell or elbow macaroni
  • 1 can(s)
    condensed cheddar cheese soup
  • 1 c
    thick and chunky salsa

How to Make Spicy Salsa Mack & Beef

Step-by-Step

  1. In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
  2. Add broth and water, Heat to a boil. Stir in macaroni. Reduce heat to medium. Cook 10 minutes or until macaroni is done, stirring often.
  3. Stir in soup and salsa and heat through.

Printable Recipe Card

About Spicy Salsa Mack & Beef

Course/Dish: Beef, Pasta
Main Ingredient: Pasta
Regional Style: Mexican
Other Tag: Quick & Easy




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