spicy salsa mack & beef
I am always looking for a new idea for ground beef. This is quick and good.
prep time
5 Min
cook time
25 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 pound ground beef
- 1 can condensed beef broth
- 1 1/3 cups water
- 2 cups uncooked medium shell or elbow macaroni
- 1 can condensed cheddar cheese soup
- 1 cup thick and chunky salsa
How To Make spicy salsa mack & beef
-
Step 1In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
-
Step 2Add broth and water, Heat to a boil. Stir in macaroni. Reduce heat to medium. Cook 10 minutes or until macaroni is done, stirring often.
-
Step 3Stir in soup and salsa and heat through.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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