Spicy Salsa Mack & Beef
By
Sharon Whitley
@aggiemom20002000
1
I am always looking for a new idea for ground beef. This is quick and good.
Ingredients
- 1 lb
- ground beef
- 1 can(s)
- condensed beef broth
- 1 1/3 c
- water
- 2 c
- uncooked medium shell or elbow macaroni
- 1 can(s)
- condensed cheddar cheese soup
- 1 c
- thick and chunky salsa
How to Make Spicy Salsa Mack & Beef
- 1In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
- 2Add broth and water, Heat to a boil. Stir in macaroni. Reduce heat to medium. Cook 10 minutes or until macaroni is done, stirring often.
- 3Stir in soup and salsa and heat through.
