spicy salsa mack & beef

★★★★★ 2 Reviews
aggiemom20002000 avatar
By Sharon Whitley
from Houston, TX

I am always looking for a new idea for ground beef. This is quick and good.

serves 4
prep time 5 Min
cook time 25 Min
method Stove Top

Ingredients For spicy salsa mack & beef

  • 1 lb
    ground beef
  • 1 can
    condensed beef broth
  • 1 1/3 c
    water
  • 2 c
    uncooked medium shell or elbow macaroni
  • 1 can
    condensed cheddar cheese soup
  • 1 c
    thick and chunky salsa
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How To Make spicy salsa mack & beef

  • 1
    In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
  • 2
    Add broth and water, Heat to a boil. Stir in macaroni. Reduce heat to medium. Cook 10 minutes or until macaroni is done, stirring often.
  • 3
    Stir in soup and salsa and heat through.

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