Spicy Salsa Mack & Beef
By
Sharon Whitley
@aggiemom20002000
1
I am always looking for a new idea for ground beef. This is quick and good.
Ingredients
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1 lbground beef
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1 can(s)condensed beef broth
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1 1/3 cwater
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2 cuncooked medium shell or elbow macaroni
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1 can(s)condensed cheddar cheese soup
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1 cthick and chunky salsa
How to Make Spicy Salsa Mack & Beef
- In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
- Add broth and water, Heat to a boil. Stir in macaroni. Reduce heat to medium. Cook 10 minutes or until macaroni is done, stirring often.
- Stir in soup and salsa and heat through.
