Spicy Salsa Mack & Beef
1 lbground beef
1 can(s)condensed beef broth
1 1/3 cwater
2 cuncooked medium shell or elbow macaroni
1 can(s)condensed cheddar cheese soup
1 cthick and chunky salsa
How to Make Spicy Salsa Mack & Beef
- In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
- Add broth and water, Heat to a boil. Stir in macaroni. Reduce heat to medium. Cook 10 minutes or until macaroni is done, stirring often.
- Stir in soup and salsa and heat through.