spicy peanut noodles

Name: Spicy Peanut Noodles
Prep time: 15 min
Yield: 6
Cuisine: Asian
Ingredients: 8 ounce(s) linguine pasta; 1/3 cup(s) peanut butter, creamy; 1/4 cup(s) water; 2 tablespoon(s) soy sauce, low sodium; 1 1/2 tablespoon(s) rice wine vinegar; 1 - 2 teaspoon(s) chile paste; 4 - 5 clove(s) garlic, minced; 1 teaspoon(s) sugar; 1 small red bell pepper, cut into thin strips; 3/4 cup(s) cucumber, seeded & chopped; 1/4 cup(s) green onions, (both greens & whites) sliced diagonally into 1/4; 2 tablespoon(s) cilantro, fresh, chopped; 4 - lime wedges (optional)

(3 RATINGS)

66 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Mar 9, 2012

MMMMmmmmmmm sounds good to me!

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prep time 15 Min

cook time

method ---

yield 6 serving(s)

Ingredients

8 ounces linguine pasta
1/3 cup peanut butter, creamy
1/4 cup water
2 tablespoons soy sauce, low sodium
1 1/2 tablespoons rice wine vinegar
1 - 2 teaspoons chile paste
4 - 5 cloves garlic, minced
1 teaspoon sugar
1 small red bell pepper, cut into thin strips
3/4 cup cucumber, seeded & chopped
1/4 cup green onions, (both greens & whites) sliced diagonally into 1/4
2 tablespoons cilantro, fresh, chopped
4 - lime wedges (optional)

How To Make spicy peanut noodles

Step 1

Cook linguine according to package directions.

Step 2

Meanwhile, combine peanut butter, water, soy sauce, vinegar, chile paste & sugar in a large bowl; whisk until blended. If sauce seems too thick, thin it with a little more water; it should have the consistency of cream.
Step 3

Add linguine, bell pepper, cucumber & green onions & toss well. Sprinkle with cilantro. Serve with lime wedges, if desired.
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