Spicy Mexican Spaghetti



This is a great way to spice up a spaghetti dish. Top with fresh garlic, Parmesan cheese, or even some sour cream!


★★★★★ 1 vote

15 Min
30 Min


  • 1 can(s)
    green chile's
  • 1 can(s)
    rotel tomatoes
  • 1 jar(s)
    your favorite pasta sauce
  • 1/2 box
    angel hair pasta
  • 1 lb
    ground beef
  • 1 can(s)
    corn (optional)
  • 1 can(s)
    red kidney beans (optional)

How to Make Spicy Mexican Spaghetti


  1. Simmer cooked beef, sauce, rotel, & chile's for about 2-3 minutes. Then pour over cooked pasta and garnish with fresh garlic, Parmesan cheese, grated cheese, or even a dollop of sour cream! You can also add a can of red kidney beans and corn to this dish.

Printable Recipe Card

About Spicy Mexican Spaghetti

Course/Dish: Pasta
Regional Style: Mexican
Other Tag: Quick & Easy

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