Spicy Mexican Spaghetti

Name: Spicy Mexican Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 can(s) green chile's; 1 can(s) rotel tomatoes; 1 jar(s) your favorite pasta sauce; 1/2 box angel hair pasta; 1 lb ground beef; 1 can(s) corn (optional); 1 can(s) red kidney beans (optional)

By T H
@mrsholmgren

This is a great way to spice up a spaghetti dish. Top with fresh garlic, Parmesan cheese, or even some sour cream!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

30 Min

Ingredients

Add to Grocery List

1 can(s)

green chile's
1 can(s)

rotel tomatoes
1 jar(s)

your favorite pasta sauce
1/2 box

angel hair pasta
1 lb

ground beef
1 can(s)

corn (optional)
1 can(s)

red kidney beans (optional)

How to Make Spicy Mexican Spaghetti

Step-by-Step

Simmer cooked beef, sauce, rotel, & chile's for about 2-3 minutes. Then pour over cooked pasta and garnish with fresh garlic, Parmesan cheese, grated cheese, or even a dollop of sour cream! You can also add a can of red kidney beans and corn to this dish.

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