spicy mac 'n cheese

Name: Spicy Mac 'n Cheese
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1/2 can(s) evaporated milk; 2 - eggs; 1 tablespoon(s) garlic powder (plus more for seasoning); 1/2 tablespoon(s) chipotle tobasco sauce (plus more for seasoning); 1 stick(s) salted butter; 2 cup(s) sargento 6 cheese italian mix; 1/2 cup(s) half & half; 1/2 box(es) macaroni pasta

(1 RATING)

25 Pinches

Blythe G

Loveland, OH

Updated on Sep 24, 2010

This is an adaptation from Alton Brown's Stovetop Mac 'n Cheese. I've made this for friends and family, and it is always a hit! The one time where Mom doesn't ask for more garlic. :)

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prep time 15 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

1/2 can evaporated milk
2 - eggs
1 tablespoon garlic powder (plus more for seasoning)
1/2 tablespoon chipotle tobasco sauce (plus more for seasoning)
1 stick salted butter
2 cups sargento 6 cheese italian mix
1/2 cup half & half
1/2 box macaroni pasta

How To Make spicy mac 'n cheese

Step 1

In a small bowl, whisk together the evaporated milk, eggs, garlic powder, and chipotle Tabasco sauce. Set aside. Cook & drain pasta according to box directions.

Step 2

Keeping the burner on low, add butter to cooked pasta. Stirring till butter is completely melted.
Step 3

Then add the Evaporated milk mixture, stirring for 30 seconds. Next adding the Cheese and Half & Half, stirring till cheese has melted. Stir in more Chipotle sauce and garlic powder to taste. Serve Immediately
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