Spicy Mac 'n Cheese

Spicy Mac 'n Cheese

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Blythe G


This is an adaptation from Alton Brown's Stovetop Mac 'n Cheese. I've made this for friends and family, and it is always a hit! The one time where Mom doesn't ask for more garlic. :)


★★★★★ 1 vote

15 Min
15 Min
Stove Top


  • 1/2 can(s)
    evaporated milk
  • 2
  • 1 Tbsp
    garlic powder (plus more for seasoning)
  • 1/2 Tbsp
    chipotle tobasco sauce (plus more for seasoning)
  • 1 stick
    salted butter
  • 2 c
    sargento 6 cheese italian mix
  • 1/2 c
    half & half
  • 1/2 box
    macaroni pasta

How to Make Spicy Mac 'n Cheese


  1. In a small bowl, whisk together the evaporated milk, eggs, garlic powder, and chipotle Tabasco sauce. Set aside. Cook & drain pasta according to box directions.
  2. Keeping the burner on low, add butter to cooked pasta. Stirring till butter is completely melted.
  3. Then add the Evaporated milk mixture, stirring for 30 seconds. Next adding the Cheese and Half & Half, stirring till cheese has melted. Stir in more Chipotle sauce and garlic powder to taste. Serve Immediately

Printable Recipe Card

About Spicy Mac 'n Cheese

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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