spicy jack mac & cheese with broccoli

Name: SPICY JACK MAC & CHEESE WITH BROCCOLI
Cook time: 20 min
Yield: 8
Ingredients: 2 cup(s) ( 8 oz)dry elbow macaroni; 2 cup(s) chopped frozen or fresh broccoli; 2 cup(s) (8oz) shredded sharp chedder cheese; 2 cup(s) (80z) shredded pepper jack cheese; 1 can(s) carnation evaporated milk (12 oz can); 1/2 cup(s) grated parmesan cheese, divided; 1/2 teaspoon(s) ground black pepper; 2 tablespoon(s) bread crumbs

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Gina Newcomb

Henderson, NV

Updated on Oct 17, 2010

I found this recipe on a can of carnation Evaporated milk, a few years ago and its simply the Bomb, as my family would say.Spicy and rich in flavor.Enjoy

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prep time

cook time 20 Min

method ---

yield 8 serving(s)

Ingredients

2 cups ( 8 oz)dry elbow macaroni
2 cups chopped frozen or fresh broccoli
2 cups (8oz) shredded sharp chedder cheese
2 cups (80z) shredded pepper jack cheese
1 can carnation evaporated milk (12 oz can)
1/2 cup grated parmesan cheese, divided
1/2 teaspoon ground black pepper
2 tablespoons bread crumbs

How To Make spicy jack mac & cheese with broccoli

Step 1

Preheat oven to 350. Lightly butter 2 1/2 quart casserole dish

Step 2

Cook: macaroni according to package directions,adding broccoli to boiling pasta water for last 3 min of cooking time: drain
Step 3

Combine: cooked pasta, broccoli, cheddr cheese pepper jack cheese,evaporatedemilk,1/4 cup Parmeson cheese and black pepper in large bowl.Pour into prepared casserole dish,Combine remaining parma cheese&bread crumbs; Sprikle over macaroni mixture
Step 4

Cover tightly with aluminum foil
Step 5

Bake: covered for 20 min.Remove foil; and bake for another 10 mins ( until lightly browned
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