spicy italian sausage pasta
(1 rating)
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I am attracted to recipes which do not use the "typical" red sauce with pasta dishes. This one is delicious but if you don't like spicy, use sweet italian sausage. It's great either way!
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(1 rating)
yield
8 serving(s)
prep time
1 Hr
cook time
35 Min
Ingredients For spicy italian sausage pasta
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3/4 ozdried porcini mushrooms
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1 Tbspolive oil
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1onion, finely chopped
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1 tspgarlic, finely chopped
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1 lbhot italian sausage
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10 - 12 ozbutton mushrooms, sliced
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1 tsprosemary
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1/2 cwhite wine
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1bay leaf
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3/4 clow salt chicken broth
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16 ozpenne pasta
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1 cparmesan cheese
How To Make spicy italian sausage pasta
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1Rinse porcini mushrooms to remove sediment; then put into small bowl with 3/4 C hot water to soak 20 minuts. Drain & reserve liquid. Chop porcini mushrooms discarding any dry hard stems.
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2Fry sausage in olive oil and add onion, garlic, wine, bay leaf and boil until liquid evaporates, about 4 minutes. Add broth and porcini liquid and simmer stirring occasionally until mixture becomes syrupy,about 10 minutes.
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3Cook pasta, drain and add to pan sauce. Stir well, remove from heat and add parmesan cheese. Remove bay leaf before serving. Add salt to taste.
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