spicy italian sausage pasta

Name: Spicy Italian Sausage Pasta
Prep time: 1 h
Cook time: 35 min
Yield: 8
Ingredients: 3/4 ounce(s) dried porcini mushrooms; 1 tablespoon(s) olive oil; 1 - onion, finely chopped; 1 teaspoon(s) garlic, finely chopped; 1 pound(s) hot italian sausage; 10 - 12 ounce(s) button mushrooms, sliced; 1 teaspoon(s) rosemary; 1/2 cup(s) white wine; 1 - bay leaf; 3/4 cup(s) low salt chicken broth; 16 ounce(s) penne pasta; 1 cup(s) parmesan cheese

(1 RATING)

30 Pinches

I. Gloria Reyes

Columbus, OH

Updated on Jan 23, 2013

I am attracted to recipes which do not use the "typical" red sauce with pasta dishes. This one is delicious but if you don't like spicy, use sweet italian sausage. It's great either way!

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prep time 1 Hr

cook time 35 Min

method ---

yield 8 serving(s)

Ingredients

3/4 ounce dried porcini mushrooms
1 tablespoon olive oil
1 - onion, finely chopped
1 teaspoon garlic, finely chopped
1 pound hot italian sausage
10 - 12 ounces button mushrooms, sliced
1 teaspoon rosemary
1/2 cup white wine
1 - bay leaf
3/4 cup low salt chicken broth
16 ounces penne pasta
1 cup parmesan cheese

How To Make spicy italian sausage pasta

Step 1

Rinse porcini mushrooms to remove sediment; then put into small bowl with 3/4 C hot water to soak 20 minuts. Drain & reserve liquid. Chop porcini mushrooms discarding any dry hard stems.

Step 2

Fry sausage in olive oil and add onion, garlic, wine, bay leaf and boil until liquid evaporates, about 4 minutes. Add broth and porcini liquid and simmer stirring occasionally until mixture becomes syrupy,about 10 minutes.
Step 3

Cook pasta, drain and add to pan sauce. Stir well, remove from heat and add parmesan cheese. Remove bay leaf before serving. Add salt to taste.
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