Real Recipes From Real Home Cooks ®

spicy crockpot mac and cheese

(2 ratings)
Recipe by
Sara Merow
Carpentersville, IL

This macaroni and cheese recipe is super easy and super spicy! You can add more/less jalapenos and chiles to adjust spiciness, or use mild sausage instead of hot.

(2 ratings)
yield 4 -6
prep time 20 Min
cook time 3 Hr 30 Min

Ingredients For spicy crockpot mac and cheese

  • 1 lb
    italian sausage (hot)
  • 1 jar
    ragu double cheddar pasta sauce
  • 1 can
    campbell's cheddar cheese soup
  • 1/2 can
    chopped jalapenos (small can)
  • 1/2 can
    diced green chiles
  • 16 oz
    elbow macaroni (cooked)
  • 16 oz
    cheddar cheese (shredded)

How To Make spicy crockpot mac and cheese

  • 1
    Fry sausage in a frying pan, drain fat (if any).
  • 2
    Add cooked sausage, Ragu Double Cheddar pasta sauce, Campbell's Cheddar Cheese soup, jalapenos, and green chiles to crock pot. Stir to combine.
  • 3
    Cook sauce mixture on low for approximately 3 hours.
  • 4
    Add cooked macaroni and shredded cheddar cheese to crockpot; cook an additional 15-20 minutes.
  • 5
    Serve and enjoy!