Spicy Crockpot Mac and Cheese
1 lbitalian sausage (hot)
1 jar(s)ragu double cheddar pasta sauce
1 can(s)campbell's cheddar cheese soup
1/2 can(s)chopped jalapenos (small can)
1/2 can(s)diced green chiles
16 ozelbow macaroni (cooked)
16 ozcheddar cheese (shredded)
How to Make Spicy Crockpot Mac and Cheese
- Fry sausage in a frying pan, drain fat (if any).
- Add cooked sausage, Ragu Double Cheddar pasta sauce, Campbell's Cheddar Cheese soup, jalapenos, and green chiles to crock pot. Stir to combine.
- Cook sauce mixture on low for approximately 3 hours.
- Add cooked macaroni and shredded cheddar cheese to crockpot; cook an additional 15-20 minutes.
- Serve and enjoy!