spicy crockpot mac and cheese

Name: Spicy Crockpot Mac and Cheese
Prep time: 20 min
Cook time: 3 h 30 min
Yield: 4
Ingredients: 1 pound(s) italian sausage (hot); 1 jar(s) ragu double cheddar pasta sauce; 1 can(s) campbell's cheddar cheese soup; 1/2 can(s) chopped jalapenos (small can); 1/2 can(s) diced green chiles; 16 ounce(s) elbow macaroni (cooked); 16 ounce(s) cheddar cheese (shredded)

(2 RATINGS)

143 Pinches 1 Photo

Sara Merow

Carpentersville, IL

Updated on Jun 4, 2011

This macaroni and cheese recipe is super easy and super spicy! You can add more/less jalapenos and chiles to adjust spiciness, or use mild sausage instead of hot.

Rate

prep time 20 Min

cook time 3 Hr 30 Min

method ---

yield 4-6 serving(s)

Ingredients

1 pound italian sausage (hot)
1 jar ragu double cheddar pasta sauce
1 can campbell's cheddar cheese soup
1/2 can chopped jalapenos (small can)
1/2 can diced green chiles
16 ounces elbow macaroni (cooked)
16 ounces cheddar cheese (shredded)

How To Make spicy crockpot mac and cheese

Step 1

Fry sausage in a frying pan, drain fat (if any).

Step 2

Add cooked sausage, Ragu Double Cheddar pasta sauce, Campbell's Cheddar Cheese soup, jalapenos, and green chiles to crock pot. Stir to combine.
Step 3

Cook sauce mixture on low for approximately 3 hours.
Step 4

Add cooked macaroni and shredded cheddar cheese to crockpot; cook an additional 15-20 minutes.
Step 5

Serve and enjoy!
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