Spicy Cajun Shrimp Linguine
2 Tbspolive oil
1 lblarge shrimp peeled and deveined
2 tspcajun seasoning
12 ozlinguine pasta
1 Tbspchopped garlic
1/2 cchicken broth
2 dash(es)hot sauce
1/2 cchopped scallions
·grated parmesan cheese
How to Make Spicy Cajun Shrimp Linguine
- In large deep skillet heat oil and half the butter over med-high heat. Dust shrimp evenly with Cajun seasoning and add to pan. Cook shrimp turning once, until just opaque and cooked through about 3 minutes. Transfer to a plate.
- Cook pasta in salted boiling water according to package directions. Drain well
- As the pasta cooks, melt remaining butter in shrimp pan. Add garlic and cook for 30 sec. Add broth and hot sauce. Bring to a simmer stir up any brown bits from the pan. Turn off heat and return shrimp to pan.
- Toss the pasta in the shrimp sauce with 1/2 cup of scallions. Serve garnished with scallions (if you want). Top with parmesan cheese!