spicy beef and cheddar pasta with green beans
Perfectly balanced pasta dish with a bit of heat and creamy goodness.
prep time
5 Min
cook time
20 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- 1/2 pound ground beef
- 4 cloves garlic, minced
- 1 1/4 cups milk
- 3/4 cup beef broth
- 1 cup ditilini pasta
- 1 1/2 tablespoons chipotle chili powder
- 1 teaspoon smoked paprika
- salt and pepper
- 1 cup frozen green beans
- 1 1/2 cups shredded sharp cheddar cheese
How To Make spicy beef and cheddar pasta with green beans
-
Step 1Place the ground beef in a Dutch Oven. Add the garlic and cook until the beef is no longer pink.
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Step 2Add the milk, beef broth, chili powder, and smoked paprika. Bring to a boil. Reduce to a simmer.
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Step 3Add the pasta and simmer 10 minutes stirring once in a while.
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Step 4Add the frozen green beans. Cook another 10 minutes. Check to see if the pasta is done.
-
Step 5Add the cheese and cook until the cheese is melted. Taste and adjust for salt and pepper
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