spicy beef and cheddar pasta with green beans
Perfectly balanced pasta dish with a bit of heat and creamy goodness.
yield
2 serving(s)
prep time
5 Min
cook time
20 Min
method
Stove Top
Ingredients For spicy beef and cheddar pasta with green beans
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1/2 lbground beef
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4 clovegarlic, minced
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1 1/4 cmilk
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3/4 cbeef broth
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1 cditilini pasta
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1 1/2 Tbspchipotle chili powder
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1 tspsmoked paprika
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salt and pepper
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1 cfrozen green beans
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1 1/2 cshredded sharp cheddar cheese
How To Make spicy beef and cheddar pasta with green beans
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1Place the ground beef in a Dutch Oven. Add the garlic and cook until the beef is no longer pink.
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2Add the milk, beef broth, chili powder, and smoked paprika. Bring to a boil. Reduce to a simmer.
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3Add the pasta and simmer 10 minutes stirring once in a while.
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4Add the frozen green beans. Cook another 10 minutes. Check to see if the pasta is done.
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5Add the cheese and cook until the cheese is melted. Taste and adjust for salt and pepper
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