spicy baked spaghetti
(2 RATINGS)
This is a very good baked spaghetti recipe. If you don't like spicy you can leave out. You can add any spice you like. Try it with Italian seasoning. I serve with garlic bread sprinkled with parmesan cheese in the green shaker from Kraft. So good!!
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prep time
cook time
method
Bake
yield
Ingredients
- - 12 oz. package spaghetti
- - 1 1/2 pounds ground chuck
- - 1 medium green pepper, chopped
- - 1 medium onion, chopped
- - 14 1/2 oz. can diced tomatoes, undrained
- - 8 oz. can tomato sauce
- - 1 tablespoon brown sugar
- - 1 teaspoon salt
- - 1 teaspoon chili powder
- - 1/2 teaspoon pepper
- - 1/4 teaspoon garlic powder
- - 1/8 teaspoon cayenne pepper
- - 3/4 cup shredded cheddar cheese
How To Make spicy baked spaghetti
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Step 1Cook spaghetti per package directions. In a large skillet, cook beef, green pepper and onion until done. Drain. Stir in tomatoes, tomato sauce and brown sugar; stir. Add remaining ingredients, except cheese, and stir. Drain spaghetti and add.
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Step 2Transfer to a greased 9x13 baking dish.
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Step 3Cover and bake 350 for 30 minutes. Uncover, sprinkle with cheese and bake, uncovered, for 5 minutes or until cheese is melted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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