This is a very good baked spaghetti recipe. If you don't like spicy you can leave out. You can add any spice you like. Try it with Italian seasoning. I serve with garlic bread sprinkled with parmesan cheese in the green shaker from Kraft. So good!!
1Cook spaghetti per package directions. In a large skillet, cook beef, green pepper and onion until done. Drain. Stir in tomatoes, tomato sauce and brown sugar; stir. Add remaining ingredients, except cheese, and stir. Drain spaghetti and add.
2Transfer to a greased 9x13 baking dish.
3Cover and bake 350 for 30 minutes. Uncover, sprinkle with cheese and bake, uncovered, for 5 minutes or until cheese is melted.