spicy baked spaghetti
(2 ratings)
No Image
This is a very good baked spaghetti recipe. If you don't like spicy you can leave out. You can add any spice you like. Try it with Italian seasoning. I serve with garlic bread sprinkled with parmesan cheese in the green shaker from Kraft. So good!!
►
(2 ratings)
method
Bake
Ingredients For spicy baked spaghetti
-
12 oz. package spaghetti
-
1 1/2 pounds ground chuck
-
1 medium green pepper, chopped
-
1 medium onion, chopped
-
14 1/2 oz. can diced tomatoes, undrained
-
8 oz. can tomato sauce
-
1 tablespoon brown sugar
-
1 teaspoon salt
-
1 teaspoon chili powder
-
1/2 teaspoon pepper
-
1/4 teaspoon garlic powder
-
1/8 teaspoon cayenne pepper
-
3/4 cup shredded cheddar cheese
How To Make spicy baked spaghetti
-
1Cook spaghetti per package directions. In a large skillet, cook beef, green pepper and onion until done. Drain. Stir in tomatoes, tomato sauce and brown sugar; stir. Add remaining ingredients, except cheese, and stir. Drain spaghetti and add.
-
2Transfer to a greased 9x13 baking dish.
-
3Cover and bake 350 for 30 minutes. Uncover, sprinkle with cheese and bake, uncovered, for 5 minutes or until cheese is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT