Spicy Baked Spaghetti

Spicy Baked Spaghetti Recipe

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Jill Cooks


This is a very good baked spaghetti recipe. If you don't like spicy you can leave out. You can add any spice you like. Try it with Italian seasoning. I serve with garlic bread sprinkled with parmesan cheese in the green shaker from Kraft. So good!!


★★★★★ 2 votes



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12 oz. package spaghetti
1 1/2 pounds ground chuck
1 medium green pepper, chopped
1 medium onion, chopped
14 1/2 oz. can diced tomatoes, undrained
8 oz. can tomato sauce
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
3/4 cup shredded cheddar cheese

How to Make Spicy Baked Spaghetti


  • 1Cook spaghetti per package directions. In a large skillet, cook beef, green pepper and onion until done. Drain. Stir in tomatoes, tomato sauce and brown sugar; stir. Add remaining ingredients, except cheese, and stir. Drain spaghetti and add.
  • 2Transfer to a greased 9x13 baking dish.
  • 3Cover and bake 350 for 30 minutes. Uncover, sprinkle with cheese and bake, uncovered, for 5 minutes or until cheese is melted.

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About Spicy Baked Spaghetti

Course/Dish: Beef, Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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