Spicy Asian Ramen Burgers

1
Darlene Buerger

By
@zarlene

I love trying unusual things so when I heard about burger using a ramen bun, I thought I would give it a try. I used 2 packages of ramen for the bun and infused it with garlic and onion powder, then fried it in peanut oil for even more flavor. The bun can be fried for a more, crispy, cracker type bun or left somewhat soft with a crisp outside for a more classic bun. The burger has is spicy taste with a ginger-apricot topping. This recipe combines two classic favorites in one tasty sandwich.

Rating:

☆☆☆☆☆ 0 votes

Serves:
2
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 2
    3 oz packages beef ramen noodles, reserve 1 packet seasoning, discard remaining
  • 1
    egg
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 1/4 c
    peanut oil
  • 2/3 lb
    ground beef
  • 1
    ramen seasoning packet
  • 2 tsp
    sriracha sauce
  • 1 tsp
    minced garlic
  • 1 tsp
    onion powder
  • 1/2 c
    slaw mix
  • 1/3 c
    carrot, shredded
  • 2 Tbsp
    dijon mustard
  • 2 Tbsp
    apricot preserves
  • 1 Tbsp
    island teriyaki sauce
  • 1 tsp
    grated ginger
  • 2
    radishes, sliced

How to Make Spicy Asian Ramen Burgers

Step-by-Step

  1. Place plastic wrap in the bottom of 4-4½ inch crocks. Cut plastic wrap big enough so it fits inside of the crock with about 2-3 inches hanging over the sides
  2. Cook Ramen according to package instructions. (Do not add seasoning. Save 1 packet and discard remaining packet.) Drain noodles and rinse under cold water. In a large bowl, beat egg. Add ramen, garlic and onion powder. Divide Ramen into 4 portions and press into bottom of plastic lined crocks. Cover Ramen with overhanging plastic wrap and refrigerate for 1 hour.
  3. Place peanut oil in a large skillet. Fry Ramen patties over medium heat until crispy and browned on both sides. (About 3 or 4 minutes on each side) Place on paper towel until ready to assemble burger.
  4. In a bowl combine ground beef, seasoning mix, sriracha, minced garlic and onion powder. Form mixture into 2 patties. Fry patties in a large skillet over medium heat for 4 minutes on each side or until desired doneness is achieved. Remove patties to paper towel lined plate.
  5. In a small bowl combine mustard, apricot preserves, teriyaki sauce and ginger. Stir until well mixed. Set aside 2 tablespoons of mixture. Add slaw mix and carrots to remaining dressing and toss to coat.
  6. To Assemble: Place 2 Ramen buns on plate and top with a burger patty. Top each burger with 1 tablespoon reserved sauce, radish slices and ½ of the slaw mix. Top with remaining buns. Makes 2 burgers

Printable Recipe Card

About Spicy Asian Ramen Burgers

Course/Dish: Pasta, Burgers, Sandwiches
Main Ingredient: Beef
Regional Style: American




Leave a Comment

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!

Restaurant Favorite Pasta Recipes You Can Make At Home

Restaurant Favorite Pasta Recipes You Can Make at Home

Kitchen Crew

There is an Italian restaurant in my neighborhood that I absolutely love. When it first opened, I became a regular. Maybe too regular... After one meal I realized that I...

20 Drool-worthy Mac And Cheese Recipes

20 Drool-Worthy Mac and Cheese Recipes

Kitchen Crew @JustaPinch

Ooey, gooey, cheesy amazingness, macaroni and cheese recipes are our guilty pleasure. Goodness, we love this creamy and yummy dish. If you’re a mac & cheese lover like we are,...