Spicy Asian Ramen Burgers

1
Darlene Buerger

By
@zarlene

I love trying unusual things so when I heard about burger using a ramen bun, I thought I would give it a try. I used 2 packages of ramen for the bun and infused it with garlic and onion powder, then fried it in peanut oil for even more flavor. The bun can be fried for a more, crispy, cracker type bun or left somewhat soft with a crisp outside for a more classic bun. The burger has is spicy taste with a ginger-apricot topping. This recipe combines two classic favorites in one tasty sandwich.

Rating:

☆☆☆☆☆ 0 votes

Serves:
2
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 2
    3 oz packages beef ramen noodles, reserve 1 packet seasoning, discard remaining
  • 1
    egg
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 1/4 c
    peanut oil
  • 2/3 lb
    ground beef
  • 1
    ramen seasoning packet
  • 2 tsp
    sriracha sauce
  • 1 tsp
    minced garlic
  • 1 tsp
    onion powder
  • 1/2 c
    slaw mix
  • 1/3 c
    carrot, shredded
  • 2 Tbsp
    dijon mustard
  • 2 Tbsp
    apricot preserves
  • 1 Tbsp
    island teriyaki sauce
  • 1 tsp
    grated ginger
  • 2
    radishes, sliced

How to Make Spicy Asian Ramen Burgers

Step-by-Step

  1. Place plastic wrap in the bottom of 4-4½ inch crocks. Cut plastic wrap big enough so it fits inside of the crock with about 2-3 inches hanging over the sides
  2. Cook Ramen according to package instructions. (Do not add seasoning. Save 1 packet and discard remaining packet.) Drain noodles and rinse under cold water. In a large bowl, beat egg. Add ramen, garlic and onion powder. Divide Ramen into 4 portions and press into bottom of plastic lined crocks. Cover Ramen with overhanging plastic wrap and refrigerate for 1 hour.
  3. Place peanut oil in a large skillet. Fry Ramen patties over medium heat until crispy and browned on both sides. (About 3 or 4 minutes on each side) Place on paper towel until ready to assemble burger.
  4. In a bowl combine ground beef, seasoning mix, sriracha, minced garlic and onion powder. Form mixture into 2 patties. Fry patties in a large skillet over medium heat for 4 minutes on each side or until desired doneness is achieved. Remove patties to paper towel lined plate.
  5. In a small bowl combine mustard, apricot preserves, teriyaki sauce and ginger. Stir until well mixed. Set aside 2 tablespoons of mixture. Add slaw mix and carrots to remaining dressing and toss to coat.
  6. To Assemble: Place 2 Ramen buns on plate and top with a burger patty. Top each burger with 1 tablespoon reserved sauce, radish slices and ½ of the slaw mix. Top with remaining buns. Makes 2 burgers

Printable Recipe Card

About Spicy Asian Ramen Burgers

Course/Dish: Pasta, Burgers, Sandwiches
Main Ingredient: Beef
Regional Style: American




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