Speghetti Pie

Speghetti Pie Recipe

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Linda Lanpher


This is from a dear from of mine that my adult kids now have loved for years. You got to try it..delicious!!


★★★★★ 1 vote

30 Min
1 Hr


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6 oz
uncooked speg
1/3 c
parmesan cheese
2 eggs
1 c
cottage cheese
1 (2cup) pkg
mozzarella cheese, low-fat
1 jar(s)
speg sauce- or i make my own
2 Tbsp
margarine- melted

How to Make Speghetti Pie


  • 1Cook and drain Speg
  • 2Add melted margarine, eggs,and parmasean cheese
  • 3Mix together and form crust in 10" pie plate
  • 4Spread cottage cheese evenly over speg crust
  • 5Pour sauce evenly over cottage cheese
  • 6Cover with mozzerella cheese
  • 7Cover with foil and refridgerate 2-24 hours
  • 8Leave foil on and bake 350 degrees for about 1 hour

Printable Recipe Card

About Speghetti Pie

Course/Dish: Pasta, Pasta Sides, Savory Pies
Regional Style: Italian
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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