speghetti pie

Name: Speghetti Pie
Prep time: 30 min
Cook time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 6 ounce(s) uncooked speg; 1/3 cup(s) parmesan cheese; 2 eggs - beaten; 1 cup(s) cottage cheese; 1 (2cup) package(s) mozzarella cheese, low-fat; 1 jar(s) speg sauce- or i make my own; 2 tablespoon(s) margarine- melted

(1 RATING)

40 Pinches

Linda Fish

Keene, NH

Updated on Feb 19, 2011

This is from a dear from of mine that my adult kids now have loved for years. You got to try it..delicious!!

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prep time 30 Min

cook time 1 Hr

method ---

yield 4-6 serving(s)

Ingredients

6 ounces uncooked speg
1/3 cup parmesan cheese
2 eggs - beaten
1 cup cottage cheese
1 (2cup) package mozzarella cheese, low-fat
1 jar speg sauce- or i make my own
2 tablespoons margarine- melted

How To Make speghetti pie

Step 1

Cook and drain Speg

Step 2

Add melted margarine, eggs,and parmasean cheese
Step 3

Mix together and form crust in 10" pie plate
Step 4

Spread cottage cheese evenly over speg crust
Step 5

Pour sauce evenly over cottage cheese
Step 6

Cover with mozzerella cheese
Step 7

Cover with foil and refridgerate 2-24 hours
Step 8

Leave foil on and bake 350 degrees for about 1 hour
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