speghetti casserole

Name: Speghetti Casserole
Prep time: 20 min
Cook time: 30 min
Yield: 5
Cuisine: Italian
Ingredients: - 1 1/2 pounds of hamburger; - 1 large onion; - 1 green pepper; - 1/2 cup diced celery; - 2 tablespoons butter or margarine; - 2 (15 oz.) cans tomato sauce; - 1/2 cup bar-b-que sauce; - 1 teaspoon mustard; - 2 tablespoons sugar; - 1 teaspoon salt; - 1 teaspoon pepper; - 1 can mushrooms with juice. (8 oz.); - 1/4 cup green olives, sliced; - 1 (12 oz.) package of speghetti; - 1 cup of shredded cheddar cheese - (optional)

(1 RATING)

40 Pinches

Shelley Simpson

Swartz Creek, MI

Updated on Nov 19, 2011

Simply Comfort Food.

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prep time 20 Min

cook time 30 Min

method ---

yield 5-6 serving(s)

Ingredients

- 1 1/2 pounds of hamburger
- 1 large onion
- 1 green pepper
- 1/2 cup diced celery
- 2 tablespoons butter or margarine
- 2 (15 oz.) cans tomato sauce
- 1/2 cup bar-b-que sauce
- 1 teaspoon mustard
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 can mushrooms with juice. (8 oz.)
- 1/4 cup green olives, sliced
- 1 (12 oz.) package of speghetti
- 1 cup of shredded cheddar cheese - (optional)

How To Make speghetti casserole

Step 1

In a skillet, brown hamburger, onions, and celery in butter.

Step 2

Add other ingredients and simmer.
Step 3

In a pot, cook Spaghetti according to box directions. Drain and run hot water over spaghetti. Drain well. Add to meat mixture. Mix well.
Step 4

Add to casserole dish.
Step 5

Bake at a pre-heated 350 degree oven for 30 minutes.
Step 6

May sprinkle Cheddar Cheese 10 minutes before you pull it out of the oven. (optional)
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