spanish noodles
By
Claudette Johnson Kircher
@Claudette_Johnsonkircher
1
★★★★★ 1 vote5
Ingredients
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1 lbground beef
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1 can(s)undiluted tomato soup
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1/2cup cchopped onion
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1 lbcooked wide egg noodles
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2 cor a thawed 10 oz box sweet peas
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·butter salt and pepper for layers to taste
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·optional diced tomatoes and chili powder
How to Make spanish noodles
- Preheated a heavy large pan. Add some oil to lightly saute onions . Next add ground beef. Brown and drain if too much fat. Stir tomato soup into meat and 1/4 to 1/2 can water. Grease a. Large cassetole dish..about 3 qt.size.....layer ss follows some noodles...meat mixture...a third. Of the peas lightly salt and pepper and dot with butter...ending with butter....cover loosely with foil and bake at 350 for 30 mins until heated through...