spanish noodles
(1 RATING)
This is really from a childhood memory from my friend Kathy. Her mom made this. It was simple and not spicey. We would laugh later as adults and say how unspanish this was! It is a blank slate for anything you like...mushrooms ..cheese..a bit of cream! I think it could be changed many ways...even sausage!! GO FOR IT! :)
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prep time
30 Min
cook time
30 Min
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 1 pound ground beef
- 1 can undiluted tomato soup
- 1/2cup cup chopped onion
- 1 pound cooked wide egg noodles
- 2 cups or a thawed 10 oz box sweet peas
- - butter salt and pepper for layers to taste
- - optional diced tomatoes and chili powder
How To Make spanish noodles
-
Step 1Preheated a heavy large pan. Add some oil to lightly saute onions . Next add ground beef. Brown and drain if too much fat. Stir tomato soup into meat and 1/4 to 1/2 can water. Grease a. Large cassetole dish..about 3 qt.size.....layer ss follows some noodles...meat mixture...a third. Of the peas lightly salt and pepper and dot with butter...ending with butter....cover loosely with foil and bake at 350 for 30 mins until heated through...
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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