spanish noodles

Spanish Noodles

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Claudette Johnson Kircher


This is really from a childhood memory from my friend Kathy. Her mom made this. It was simple and not spicey. We would laugh later as adults and say how unspanish this was! It is a blank slate for anything you like...mushrooms ..cheese..a bit of cream! I think it could be changed many ways...even sausage!! GO FOR IT! :)


★★★★★ 1 vote

30 Min
30 Min
Stove Top


  • 1 lb
    ground beef
  • 1 can(s)
    undiluted tomato soup
  • 1/2cup c
    chopped onion
  • 1 lb
    cooked wide egg noodles
  • 2 c
    or a thawed 10 oz box sweet peas
  • ·
    butter salt and pepper for layers to taste
  • ·
    optional diced tomatoes and chili powder

How to Make spanish noodles


  1. Preheated a heavy large pan. Add some oil to lightly saute onions . Next add ground beef. Brown and drain if too much fat. Stir tomato soup into meat and 1/4 to 1/2 can water. Grease a. Large cassetole dish..about 3 qt.size.....layer ss follows some noodles...meat mixture...a third. Of the peas lightly salt and pepper and dot with butter...ending with butter....cover loosely with foil and bake at 350 for 30 mins until heated through...

Printable Recipe Card

About spanish noodles

Course/Dish: Beef Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy

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