Spaghetti Recipe

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Deborah Ward


I Have Made This For Many Of Years, Most Of The Time I Just Eye Ball What I'm Putting Into My Food, I Hope You Enjoy.Most Of The Time I Add Shrimp To My Sauce And A Little Of Old Bay to It, I Didn't Put Into The Recipe For Not To Many Like Sea Food.


★★★★★ 1 vote

3 Hr
Stove Top


  • 1 pkg
  • 1 lb
    ground beef
  • 1 lb
  • 30 oz
    tomatoe sauce
  • 30 oz
    tomatoe puree
  • 1 large
    green bell pepper
  • 1 large
  • 1 can(s)
    diced tomatoes and chilis
  • 2 can(s)
  • ·
    olive oil, extra virgin
  • 1-2 Tbsp
  • 1 Tbsp
    italian seasoning
  • 1 Tbsp
    fennel seeds-crush if you can
  • 1 Tbsp
    oregano, dried
  • 1 Tbsp
    thyme, dried
  • 6 sprig(s)
    bay leaves
  • 1 c
    manischewitz wine
  • 1 Tbsp
    crushed red peppers

How to Make spaghetti


  1. add you sauce and puree dice your green peppers and onion and mushrooms and garlic
  2. add the rest of all your spices, pour your wine in cook real slow for about 2-3 hours
  3. cook beef and sausage until no longer pink, drain add to your sauce, mix real good cook about 5 min longer.
  4. cook your noodles until tender drain add a little butter and garlic to you noodles, pour your sauce over your noodles and enjoy.

Printable Recipe Card

About spaghetti

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian

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