Spaghetti Recipe

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Deborah Ward


I Have Made This For Many Of Years, Most Of The Time I Just Eye Ball What I'm Putting Into My Food, I Hope You Enjoy.Most Of The Time I Add Shrimp To My Sauce And A Little Of Old Bay to It, I Didn't Put Into The Recipe For Not To Many Like Sea Food.


★★★★★ 1 vote

3 Hr
Stove Top


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1 pkg
1 lb
ground beef
1 lb
30 oz
tomatoe sauce
30 oz
tomatoe puree
1 large
green bell pepper
1 large
1 can(s)
diced tomatoes and chilis
2 can(s)
olive oil, extra virgin
1-2 Tbsp
1 Tbsp
italian seasoning
1 Tbsp
fennel seeds-crush if you can
1 Tbsp
oregano, dried
1 Tbsp
thyme, dried
6 sprig(s)
bay leaves
1 c
manischewitz wine
1 Tbsp
crushed red peppers

How to Make spaghetti


  • 1add you sauce and puree dice your green peppers and onion and mushrooms and garlic
  • 2add the rest of all your spices, pour your wine in cook real slow for about 2-3 hours
  • 3cook beef and sausage until no longer pink, drain add to your sauce, mix real good cook about 5 min longer.
  • 4cook your noodles until tender drain add a little butter and garlic to you noodles, pour your sauce over your noodles and enjoy.

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About spaghetti

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian

Show 3 Comments & Reviews

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