spaghetti
(1 RATING)
I Have Made This For Many Of Years, Most Of The Time I Just Eye Ball What I'm Putting Into My Food, I Hope You Enjoy.Most Of The Time I Add Shrimp To My Sauce And A Little Of Old Bay to It, I Didn't Put Into The Recipe For Not To Many Like Sea Food.
No Image
prep time
cook time
3 Hr
method
Stove Top
yield
Ingredients
- 1 package spaghetti
- 1 pound ground beef
- 1 pound sausage
- 30 ounces tomatoe sauce
- 30 ounces tomatoe puree
- 1 large green bell pepper
- 1 large onion
- 1 can diced tomatoes and chilis
- 2 cans mushrooms
- - olive oil, extra virgin
- 1-2 tablespoon garlic
- 1 tablespoon italian seasoning
- 1 tablespoon fennel seeds-crush if you can
- 1 tablespoon oregano, dried
- 1 tablespoon thyme, dried
- 6 sprigs bay leaves
- 1 cup manischewitz wine
- 1 tablespoon crushed red peppers
How To Make spaghetti
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Step 1add you sauce and puree dice your green peppers and onion and mushrooms and garlic
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Step 2add the rest of all your spices, pour your wine in cook real slow for about 2-3 hours
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Step 3cook beef and sausage until no longer pink, drain add to your sauce, mix real good cook about 5 min longer.
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Step 4cook your noodles until tender drain add a little butter and garlic to you noodles, pour your sauce over your noodles and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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