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Ingredients
- 1 box spaghetti, uncooked
- 1 large bell pepper
- 1 large onion
- 4 small zucchinis, sliced
- 8 ounces mushrooms, fresh
- 1 jar pasta sauce
- - parmesan cheese, grated
How To Make spaghetti with vegetables
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Step 1Saute big chunks from a bell pepper, a large onion and 3-4 small zucchinis along with 8 ounce slices of fresh mushrooms.
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Step 2Add a jar (sometimes two if I overdid the veggies) of traditional spaghetti sauce.
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Step 3Serve over thin spaghetti and top with parmesan.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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