spaghetti with tomatoes, toasted garlic and loads
That should be Spaghetti with tomatoes, toasted garlic and loads of herbs. It's another goodie from Costco.
prep time
cook time
method
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yield
Ingredients
- - 16 oz. box spaghetti
- - 1/4 cup extra virgin olive oil
- - 6 garlic cloves, very thinly sliced
- - 6 medium sized hot house or plum tomatoes, diced
- - 1 tsp. kosher salt
- - 2 tbsp. coarsely chopped fresh marjoram or oregano
- - 2 tbsp. coarsely chopped fresh mint
- - 1/2 cup coarsely chopped fresh basil
- - 1/2 cup coarsely chopped fresh italian flat leaf parsley
- - 1/2 cup grated parmigiano reggiano cheese
How To Make spaghetti with tomatoes, toasted garlic and loads
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Step 1Bring a large pot of salted water to a boil. Add spaghetti and cook til tender but still firm.
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Step 2Meanwhile, pour oil into a large skillet set over medium heat. Add garlic and stir til lightly browned and toasted, about 3 minutes.
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Step 3Immediately add tomatoes and salt and toss in the oil til warmed through but not cooked. Remove skillet from heat. When spaghetti is done, drain it and toss with tomatoes in the skillet or in the pasta pot if the skillet is not large enough.Sprinkle with the herbs and cheese and toss again.
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Step 4Tip pasta out onto a large warm platter and serve at once. Makes 4 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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