spaghetti with spinach & crisp bacon

How To Make spaghetti with spinach & crisp bacon

• Step 1
  For the sauce, add tomatoes (drained - sauce reserved) breaking the tomatoes into bite-size pieces. In a saucepan, add tomatoes, bacon and garlic - simmer for approx. 8-10 minutes.
• Step 2
  Cook pasta according to pkg. directions. Remove pot from heat and drain pasta well. Return pasta to the pot and add the the spinach. Cover and allow the spinach to wilt.
• Step 3
  When spinach has wilted, add the tomato sauce to the pasta/spinach mixture and toss gently to coat. If needed, use some of the reserved tomato juice. Add the romano cheese to the pasta and sauce. Salt and pepper to taste.
• Step 4
  Serve pasta with additional romano cheese and fresh basil.
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