spaghetti with ricotta basil sauce

Name: Spaghetti with Ricotta Basil Sauce
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: ## FOR THE SAUCE; 1/4 cup(s) butter; 8 ounce(s) ricotta cheese; 1/2 cup(s) chopped fresh basil; 1 cup(s) heavy cream; salt & pepper; ## SPAGHETTI; 1 pound(s) spaghetti; 1/2 cup(s) butter; 4 clove(s) garlic mince; 1 cup(s) grated parmesan cheese

15 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Oct 21, 2022

Yummy pasta

Rate

prep time 5 Min

cook time 25 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

FOR THE SAUCE
1/4 cup butter
8 ounces ricotta cheese
1/2 cup chopped fresh basil
1 cup heavy cream
salt & pepper
SPAGHETTI
1 pound spaghetti
1/2 cup butter
4 cloves garlic mince
1 cup grated parmesan cheese

How To Make spaghetti with ricotta basil sauce

Step 1

Sauce In a sauepan add the butter, basil, and Ricotta cheese. Cook over medium heat for 2 minutes. Stir in the heavy cream and cook 2 more minutes. Taste and season with salt and pepper. Set aside and keep warm.

Step 2

cook the spaghetti in boiling salted water until al dente. Drain. Melt the butter in another saucepan and add the garlic. Cook 1 minutes. Mix the garlic butter with the noodles.
Step 3

Plate the spaghetti and spoon the sauce over the top and add the Parmesan Cheese
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes