spaghetti with plum tomatoes
(1 RATING)
Quick & easy meal for four. Meal can be finished in the time it takes to boil the pasta
No Image
prep time
10 Min
cook time
15 Min
method
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yield
4 serving(s)
Ingredients
- 16 ounces can plum tomatoes
- 1 pound spaghetti or linguini
- 3 tablespoons olive oil, extra virgin
- 4 cloves fresh garlic, minced
- 1 1/2 teaspoons capers
- 1/2 cup loosely packed basil leaves (cut into strips)
- 1/2 can fresh moozarella cubed
How To Make spaghetti with plum tomatoes
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Step 1Bring 6 quarts lightly salted water to a boil and cook the pasta of your choice according to package directions
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Step 2Heat olive oil in a large skillet over medium-high heat. Add tomatoes, their liquid, & the garlic. Saute' for 1 minute. Add capers and toss or stir for 1 minute more.
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Step 3Add cooked, drained pasta to the sauce and toss all ingredients well.
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Step 4Divide among four bowls and top each bowl with fresh mozzarella and basil chiffonade From start to finish - the entire meal should be on the table in fifteen minutes
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Step 5Serve with a side salad and a warm loaf of bread to round out the meal
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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