Spaghetti with Plum Tomatoes

Spaghetti With Plum Tomatoes Recipe

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Angel Slave


Quick & easy meal for four. Meal can be finished in the time it takes to boil the pasta

★★★★★ 1 vote
10 Min
15 Min


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16 oz
can plum tomatoes
1 lb
spaghetti or linguini
3 Tbsp
olive oil, extra virgin
4 clove
fresh garlic, minced
1 1/2 tsp
1/2 c
loosely packed basil leaves (cut into strips)
1/2 can(s)
fresh moozarella cubed

How to Make Spaghetti with Plum Tomatoes


  • 1Bring 6 quarts lightly salted water to a boil and cook the pasta of your choice according to package directions
  • 2Heat olive oil in a large skillet over medium-high heat. Add tomatoes, their liquid, & the garlic. Saute' for 1 minute. Add capers and toss or stir for 1 minute more.
  • 3Add cooked, drained pasta to the sauce and toss all ingredients well.
  • 4Divide among four bowls and top each bowl with fresh mozzarella and basil chiffonade

    From start to finish - the entire meal should be on the table in fifteen minutes
  • 5Serve with a side salad and a warm loaf of bread to round out the meal

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About Spaghetti with Plum Tomatoes

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #for, #Meal, #four

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