Spaghetti with Plum Tomatoes

Spaghetti With Plum Tomatoes Recipe

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Angel Slave


Quick & easy meal for four. Meal can be finished in the time it takes to boil the pasta

★★★★★ 1 vote
10 Min
15 Min


16 oz
can plum tomatoes
1 lb
spaghetti or linguini
3 Tbsp
olive oil, extra virgin
4 clove
fresh garlic, minced
1 1/2 tsp
1/2 c
loosely packed basil leaves (cut into strips)
1/2 can(s)
fresh moozarella cubed


1Bring 6 quarts lightly salted water to a boil and cook the pasta of your choice according to package directions
2Heat olive oil in a large skillet over medium-high heat. Add tomatoes, their liquid, & the garlic. Saute' for 1 minute. Add capers and toss or stir for 1 minute more.
3Add cooked, drained pasta to the sauce and toss all ingredients well.
4Divide among four bowls and top each bowl with fresh mozzarella and basil chiffonade

From start to finish - the entire meal should be on the table in fifteen minutes
5Serve with a side salad and a warm loaf of bread to round out the meal

About Spaghetti with Plum Tomatoes

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #for, #Meal, #four