Spaghetti with Plum Tomatoes

Spaghetti With Plum Tomatoes

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Angel Slave


Quick & easy meal for four. Meal can be finished in the time it takes to boil the pasta


★★★★★ 1 vote

10 Min
15 Min


  • 16 oz
    can plum tomatoes
  • 1 lb
    spaghetti or linguini
  • 3 Tbsp
    olive oil, extra virgin
  • 4 clove
    fresh garlic, minced
  • 1 1/2 tsp
  • 1/2 c
    loosely packed basil leaves (cut into strips)
  • 1/2 can(s)
    fresh moozarella cubed

How to Make Spaghetti with Plum Tomatoes


  1. Bring 6 quarts lightly salted water to a boil and cook the pasta of your choice according to package directions
  2. Heat olive oil in a large skillet over medium-high heat. Add tomatoes, their liquid, & the garlic. Saute' for 1 minute. Add capers and toss or stir for 1 minute more.
  3. Add cooked, drained pasta to the sauce and toss all ingredients well.
  4. Divide among four bowls and top each bowl with fresh mozzarella and basil chiffonade

    From start to finish - the entire meal should be on the table in fifteen minutes
  5. Serve with a side salad and a warm loaf of bread to round out the meal

Printable Recipe Card

About Spaghetti with Plum Tomatoes

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #for #Meal #four

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