spaghetti with plum tomatoes

★★★★★ 1 Review
angelslave66666 avatar
By Angel Slave
from Hwd, FL

Quick & easy meal for four. Meal can be finished in the time it takes to boil the pasta

★★★★★ 1 Review
serves 4
prep time 10 Min
cook time 15 Min

Ingredients For spaghetti with plum tomatoes

  • 16 oz
    can plum tomatoes
  • 1 lb
    spaghetti or linguini
  • 3 Tbsp
    olive oil, extra virgin
  • 4 clove
    fresh garlic, minced
  • 1 1/2 tsp
    capers
  • 1/2 c
    loosely packed basil leaves (cut into strips)
  • 1/2 can
    fresh moozarella cubed
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How To Make spaghetti with plum tomatoes

  • 1
    Bring 6 quarts lightly salted water to a boil and cook the pasta of your choice according to package directions
  • 2
    Heat olive oil in a large skillet over medium-high heat. Add tomatoes, their liquid, & the garlic. Saute' for 1 minute. Add capers and toss or stir for 1 minute more.
  • 3
    Add cooked, drained pasta to the sauce and toss all ingredients well.
  • 4
    Divide among four bowls and top each bowl with fresh mozzarella and basil chiffonade From start to finish - the entire meal should be on the table in fifteen minutes
  • 5
    Serve with a side salad and a warm loaf of bread to round out the meal

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