spaghetti with pesto

How To Make spaghetti with pesto

• Step 1
  Put 1,200g water and 1 teaspoon of salt into the main pot.
• Step 2
  Put on the measuring cup and boil the materials at 10min/100°C/REV 1.
• Step 3
  Add spaghetti from the hole in the cover of the main pot.
• Step 4
  Boil the materials at 10min/100°C/B-REV 0.5 or until the spaghetti is cooked until it is chewy.
• Step 5
  Drain off water from the spaghetti with a simmering basket and put it into a large bowl.
• Step 6
  Add olive oil and mix it with the spaghetti slightly to prevent the spaghetti from sticking.
• Step 7
  Add 15g butter to the main pan.
• Step 8
  Melt the butter at 30sec/120°C/REV 1.
• Step 9
  Add 30g cream, 1 teaspoon of salt, and 30g pesto.
• Step 10
  Thicken the materials at 1.5min/120°C/REV 3.
• Step 11
  Before the spaghetti cools, add parmesan cheese powder, pine nuts, and the prepared pesto.
• Step 12
  Stir the spaghetti with pesto well and enjoy it.
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