spaghetti with pecorino romano & arugula

How To Make spaghetti with pecorino romano & arugula

• 1

  Bring a large pot of water to a rolling boil. At the salt enough to make it taste like the sea. Bring back to a rolling boil. Add the spaghetti and cook until al dente.
• 2

  Drain reserving one cup of pasta water. Place the spaghetti in a bowl. Add the butter and cheese and stir until both are melted. Stir in the arugula.
• 3

  Serve with freshly ground black pepper
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