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spaghetti with pecorino romano & arugula

Recipe by
barbara lentz
beulah, MI

This is a simple fast pasta dish with a great taste.

yield 4 serving(s)
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For spaghetti with pecorino romano & arugula

  • 1 lb
  • 1/4 c
    butter at room temp
  • 1 1/4 c
    pecorino romano cheese freshly grated
  • 1 c
    fresh arugula
  • salt
  • freshly ground black pepper for serving

How To Make spaghetti with pecorino romano & arugula

  • 1
    Bring a large pot of water to a rolling boil. At the salt enough to make it taste like the sea. Bring back to a rolling boil. Add the spaghetti and cook until al dente.
  • 2
    Drain reserving one cup of pasta water. Place the spaghetti in a bowl. Add the butter and cheese and stir until both are melted. Stir in the arugula.
  • 3
    Serve with freshly ground black pepper

Categories & Tags for Spaghetti with Pecorino Romano & Arugula: