Spaghetti With Peas And Sun-dried Tomatoes Recipe

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Spaghetti with Peas and Sun-Dried Tomatoes

Kitchen Crew


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1/2 c
sun dried tomatoes
1 c
boiling water
cooking spray
onion, sliced
1 c
peas, frozen petite
1/2 c
chicken broth
2 tsp
olive oil
1/4 lb
spaghetti, uncooked
1/2 c
basil, fresh chopped
"just a pinch" of salt
"just a pinch" of pepper


1Place pot with 2-3 quarts of water on to boil for spaghetti.
2Cut sun-dried tomatoes into small pieces. Pour boiling water over them and let sit 5 minutes or until needed.
3Spray a nonstick pan with olive oil spray and saute onions on medium high until soft, about 5 minutes.
4Drain tomatoes and add to onions.
5Add peas and chicken stock.
6Simmer 1 minute.
7Add oil and stir well.
8When large pot of water come to a boil, add spaghetti and boil for 10 minutes.
10In a serving bowl, toss spaghetti with vegetables.
11Sprinkle with basil and add salt and pepper to taste.

About this Recipe

Course/Dish: Pasta, Pasta Sides
Other Tag: Quick & Easy