Spaghetti with Meatballs

Spaghetti With Meatballs

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Kathy McGeorge

By
@AmericanNurse01


Rating:

★★★★★ 2 votes

Ingredients

  • 1
    onion, chopped
  • 2
    garlic cloves, finely chopped
  • 1/4 c
    olive oil
  • 3 can(s)
    tomato sauce, 8 ounces
  • 1 can(s)
    mushrooms, stems and pieces
  • 1/2 c
    green pepper, finely chopped
  • 1/4 c
    snipped fresh parsley
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/4 tsp
    sugar
  • 1/8 tsp
    dried basil leaves
  • 1/8 tsp
    oregano
  • 1 c
    dry red wine
  • 1 pkg
    spaghetti
  • ·
    parmesan cheese, grated
  • MEATBALL INGREDIENTS

  • 1 1/2 lb
    ground beef
  • 3/4 c
    dry bread crumbs
  • 1/2 c
    onion, finely chopped
  • 1/4 c
    milk
  • 1/4 c
    dry red wine
  • 1
    egg
  • 1 Tbsp
    snipped fresh parsley
  • 1 1/2 tsp
    salt
  • 1 tsp
    worcestershire sauce
  • 1/8 tsp
    pepper
  • 1/4 c
    vegetable oil

How to Make Spaghetti with Meatballs

Step-by-Step

  1. SPAGHETTI: Heat oil in dutch oven.
  2. Cook and stir onion and garlic in hot oil until onion is tender.
  3. Stir in tomato sauce, mushrooms (with liquid), green pepper, parsley, salt, pepper, sugar, basil and oregano.
  4. Heat to boiling; reduce heat.
  5. Cover and simmer, stirring occasionally, 1 hour.
  6. Stir in wine.
  7. Cover and simmer, stirring occasionally, 30 minutes.
  8. Uncover and simmer, stirring occasionally, 30 minutes longer.
  9. While sauce is simmering, prepare meatballs.
  10. While meatballs are cooking, cook spaghetti as directed on package; drain but do not rinse.
  11. Spoon meatballs onto spaghetti; cover with sauce.
  12. Serve with cheese.
  13. MEATBALLS: Mix all ingredients except oil.
  14. Shape by rounded tablespoonfuls into balls.
  15. Heat oil in 10-inch skillet.
  16. Cook meatballs in hot oil until done, about 20 minutes.

Printable Recipe Card

About Spaghetti with Meatballs

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy



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